Plant With Edible Parts Seeds For Sale In Fairfield

* It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying.

It has large, alternating, cordiform leaves that have a long petiole and are pubescent on the underside. * This species is native to the temperate regions of the old world, from Scandinavia to the Mediterranean, and from the British Isles through Russia,...

* The young shoots are eaten cooked. * The root contains about 30% gum (an arabinic acid derivative) and this makes a goodquality glue. Considered to be a delicacy in Siberia, the flavour is intermediate between purslane and spinach.

* Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest to Texas , and widely naturalized elsewhere...

It is vigorous but not always long-lived in less-than-ideal circumstances. * This is the superb white-barked native birch that offers better resistance to the borer than other birches.

* The flowers can be eaten cooked. The fallen flower petals are parboiled and sweetened for a teatime delicacy, or cooked in various dishes. * Paeonia suffruticosa , the tree peony , is a species of peony native to China .

* Trees, small, or shrubs, to 10 m tall. Branches glabrous, unarmed or with scattered recurved prickles, slightly flattened at base. * Taxon: Eleutherococcus lasiogyne (Harms) S. Hu Genus: Eleutherococcus Family: Araliaceae subfamily: Aralioideae.

Planting guide: Plant after danger of frost in hills 4 to 6 feet apart. When plants are well established thin to 3 to each hill. Vine Peaches make excellent preserves and pies, and have a vine-ripe flavor and texture much like a mango.

* It is an herbaceous perennial growing to 1 m (3 ft 3 in). Rich in vitamin C. * Campanula persicifolia (peach-leaved bellflower) is a flowering plant species in the family Campanulaceae.

Harvested in early spring, before the leaves unfurl, by tapping the trunk. It is gentle, and very harmless in operation within the body, and exceedingly sharpens the Appetite, being drunk ante pastum.".

* semi-evergreen to deciduous, large foliage shrub maturing at up to 12' tall by 15' wide, but often smaller upright oval to radiating rounded growth habit in youth, maturing to an arching vase growth habit with age (if left unpruned, but frequently pruned...

* Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest to Texas , and widely naturalized elsewhere...

Used like potatoes or as a thickener in soups. * Lilium superbum is a species of true lily native to the eastern and central regions of North America . Common names include, Turk's Cap Lily , Turban Lily , Swamp lily or American Tiger Lily .

The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century. * The leaves can be eaten raw or cooked. It produces edible quality canola oil and exhibits improve winter survival in Great...

You will want to try this for yourself. Small sized melons weigh 2-2 1/2 pounds and won't go to waste. Unique French Charentais type cantaloupe. One of the best tasting melons has orange flesh.

Sweet and juicy with a pleasant flavour, it makes good raw eating. The fruit can also be made into preserves, pies, drinks etc or be dried and used like raisins. * Gaultheria shallon is a leathery-leaved shrub in the heather family ( Ericaceae ), native...

* Very fragrant yellow flowers in early spring. A pleasant acid flavour, it is nice when added to muesli or porridge. * Shiny leathery leaves, coarse, evergreen, dark green or blue green.

* A vine with 3-4" flowers, blue to white, of remarkable complex form, incorporating sepals, rings of filaments, and elaborate stamens; fruit about the size and shape of an egg, yellow to orange, often grown in greenhouses in cold areas; climbs via tendrils,...

* A very hardy plant, tolerating temperatures down to -30°c or more, but the young spring growth is susceptible to frost damage. Deliciosa, the kiwi fruit, the skin is smooth and can be eaten with the fruit.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* This gourd is often dried when ripe and used as a percussion instrument called an ipu heke in contemporary and ancient hula. * To get more fruits, sometimes farmers cut off the tip of the vine when it has grown 6–8 feet long.

Mature in 90 days. When plants are well established thin to 3 to each hill. Everything you need to get your plants off to a great start! The Banana Cantaloupe has a delicious flavor and aroma; this unusual melon grows 18-24 inches long, somewhat resembling...

Prefers part shade in warmer climates. * Members of this genus are rarely if ever troubled by browsing deer or rabbits. * Cut back to just below lowest flowers immediately after summer bloom to promote fall rebloom.

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre. * This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander.

* semi-evergreen to deciduous, large foliage shrub maturing at up to 12' tall by 15' wide, but often smaller upright oval to radiating rounded growth habit in youth, maturing to an arching vase growth habit with age (if left unpruned, but frequently pruned...

It is also common across much of Mexico. It can be boiled and made into a jelly or dried and ground into a powder then used with cereals when making bread etc. Male and female plants must be grown if seed is required.

Originally a native of Southern Europe through to Asia, it is now found throughout the world. * Seed - if sown in situ during March or April, the plant will usually flower in the summer and complete its life cycle in one growing season.