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Juicy and pleasantly acid, they are tasty raw and can also be made into jams, preserves etc. * Leaves bright green on top, silvery beneath, sweetly fragrant silvery-white flowers; red fruit in fall, loved by birds, which may spread the plant excessively;...
- Genus: Elaeagnus
- Common Name: Autumn Olive
- Species: umbellata
- Family: Elaeagnaceae