Price : CALL
* Leaves bright green on top, silvery beneath, sweetly fragrant silvery-white flowers; red fruit in fall, loved by birds, which may spread the plant excessively; native to Japan. The fruit contains about 8.3% sugars, 4.5% protein, 1% ash.
- Common Name: Autumn Olive
- Botanical Name: Elaeagnus umbellata
- Genus: Elaeagnus
- Minimum Hardiness Zone: 4