Plant For Screen Or Windbreak Evergreen Plant For Sale In Miami

* The bark is thick and gray-brown at the base of the tree, but thin, flaky and bright orange-red in the upper crown; the tree's name derives from this distinctive character. The crown is conical, becoming a narrow rounded dome with age.

* A large evergreen coniferous tree growing to 40-70m tall and with a trunk diameter of up to 2m. * The inner bark of the grand fir was used by some Plateau Indian tribes for treating colds and fever.

* It is a large evergreen coniferous tree growing to 60 m tall and with a trunk diameter of up to 2 m. * Ambrolauri source is the most popular for Christmas tree production. * Fir native to the mountains south and east of the Black Sea, in Turkey, Georgia,...

* The bark is thick and gray-brown at the base of the tree, but thin, flaky and bright orange-red in the upper crown; the tree's name derives from this distinctive character. The crown is conical, becoming a narrow rounded dome with age.

* It was one of the first trees introduced to North America, in about 1600. * Scots pine is an important tree in forestry. * Scots pine is the only pine native to northern Europe. * This source is also known as "French Blue".

* Needle Fir, is a species of fir native to mountainous regions of northern Korea, southern Ussuriland, and China in the provinces of Heilongjiang, Jilin, and Liaoning. * Manchurian Fir is used as an ornamental plant.

* It is endemic to Sichuan in western China , occurring on the sacred mountain of Emei Shan (from where it was first described) and westward to the Gongga Shan massif, growing at altitudes of 1,500–4,000 m.

* It was one of the first trees introduced to North America, in about 1600. * Scots pine is an important tree in forestry. * Scots pine is the only pine native to northern Europe. The wood is used for pulp and sawn timber products.

* Ambrolauri source is the most popular for Christmas tree production. * Nordmann Fir ( Abies nordmanniana ) is a fir native to the mountains south and east of the Black Sea , in Turkey , Georgia , Russian Caucasus and northern parts of Armenia.

* It was one of the first trees introduced to North America, in about 1600. * Scots pine is an important tree in forestry. * Scots pine is the only pine native to northern Europe. The wood is used for pulp and sawn timber products.

* The inner bark of the grand fir was used by some Plateau Indian tribes for treating colds and fever. * The lumber is non-resinous and fine textured. In the North American logging industry, the grand fir is often referred to as "hem fir", with hem fir...

* It is endemic to Sichuan in western China , occurring on the sacred mountain of Emei Shan (from where it was first described) and westward to the Gongga Shan massif, growing at altitudes of 1,500–4,000 m.

* Blue-green foliage; conical when young, pyramidal when older; with a long column-like trunk. * The plant can tolerates strong winds but not maritime exposure. * Trees to 80 m tall and 220 cm dbh.

* Twigs slender, firm, yellowish gray-brown turning gray, ridged and grooved with minute pubescence in the grooves, and circular leaf scars. * Species of fir native to northeastern China, North Korea, South Korea, and southeastern Russia.

Flowers are followed by red fruits (to 1/3" across) which ripen in June-July. The flowers are white or pink in a scarlet calyx , opening with or before the leaves in spring. It infrequently grows as a small tree.

The wood is used for pulp and sawn timber products. * It was one of the first trees introduced to North America, in about 1600. * The Belgian seed is known to produce trees with longer needles than most sources.

The leaves are needle-like, 1-2 cm long, rhombic in cross-section, shiny green to grayish-green with inconspicuous stomatal lines; the leaves subtending a bud are distinctively angled out at a greater angle than the rest of the leaves (a character shared...

This Bonsai is a sturdy, resiliant tree making it perfect for beginners . The leaves are of two types; sharp, spreading needle-like juvenile leaves 5–10 cm (2.0–3.9 in) long, and tightly adpressed scale-like adult leaves 2–4 mm (0.079–0.16 in)...

* It was one of the first trees introduced to North America, in about 1600. * Scots pine is an important tree in forestry. * Scots pine is the only pine native to northern Europe. The wood is used for pulp and sawn timber products.

* It was one of the first trees introduced to North America, in about 1600. * Scots pine is an important tree in forestry. * Scots pine is the only pine native to northern Europe. The wood is used for pulp and sawn timber products.

* A small to medium sized conifer tree or a large shrub, typically branching from near the base. * Established plants tolerate drought, succeeding in hot dry sites. * A very ornamental tree with beautiful bark.

It is hardy to zone 4. Plants are hardy to about -15°c. Prefers a well-drained loamy soil. * Thrives in almost any soil, including chalk, it is particularly suited to dry shaded areas.

* White spruce is the state tree of South Dakota. * Needles to 3/4", shiny green or blue green; cones to 2 1/2", green when young; in habit broadly conical when young, later more vertical; widely planted in the U.S., where it is used for hedges, windbreaks,...

* The common name 'arborvitae' is from Latin, 'tree of life', and is based on its association with long life and vitality in Buddhist thought in China. It is native to northwestern China and widely naturalised elsewhere in Asia east to Korea and Japan...

It is native to east central and southeast China , Japan , Korea , Laos , Northern Thailand , and Vietnam . It has several common names, including Bamboo-leaf Oak , Chinese Evergreen Oak , and Chinese Ring-cupped Oak .

* It was one of the first trees introduced to North America, in about 1600. * Scots pine is an important tree in forestry. * Scots pine is the only pine native to northern Europe. The wood is used for pulp and sawn timber products.

* The fruit can be eaten raw or cooked. The vitamin C content is about 12mg per 100g. The fruit must be fully ripe before it can be enjoyed raw, if even slightly under-ripe it will be quite astringent.