Plant For Moist Soil Edible Fruit Or Nut Plant For Sale In Oceanside

It is in flower from Mar to May, and the seeds ripen from Aug to October. Diameter, red fruits that are pleasantly flavored and used as a substitute for limes. One to several trunks are crooked and the 4-6 in.

* Malus fusca (common name: Oregon crabapple or Pacific crabapple) is a species of crabapple. An infusion of the bark, combined with wild cherry bark (Prunus sp.) has been used as a cure-all tonic.

It is native to western North America from British Columbia to northern California, where it generally grows in moist habitats. Fall foliage can be yellow or dark red. * The fruit is used to make jams and jellies, it is also used to make a pleasant tasting...

* The seed is eaten raw or ground into a powder and used with cereal flours in making cakes, biscuits, muffins, bread etc. Oily and sweet tasting with a rich agreeable flavour. * It is a deciduous tree growing to 20 m tall, rarely 30 m, and 40–80 cm...

* Malus fusca (common name: Oregon crabapple or Pacific crabapple) is a species of crabapple. An infusion of the bark, combined with wild cherry bark (Prunus sp.) has been used as a cure-all tonic.

* The fruit is normally cooked and used in pies, jams, jellies, sauces, bread etc. * It is closely related to the European Sambucus nigra, and some authors treat it as conspecific, under the name Sambucus nigra subsp.

* The cooked seed can be used as a rice substitute. * The woolly inflorescences remain attractive well into winter. In general, it produces short, tough rhizomes and grows in dense clumps.

* Edible fruit - raw or cooked. * The fruit falls from the tree in autumn and is then stored until fully ripe. * The fruit can also be used for making preserves, pies, ice cream and other sweet desserts.

* This is the commercial cranberry we eat during the holidays; an attractive plant in its own right, making a low, dense groundcover, with narrow 3/4" shiny dark green leaves, turning reddish purple in fall; pretty little pinkish flowers in May and June;...

* Needles to 1" long, in 2 rows forming a trough; barrel-shaped cones, 4", dark violet-black. * It is a high altitude mountain tree, growing at altitudes of 3,000-4,000 meters, often occupying the tree line .

* Amelanchier ovalis , commonly known as Snowy Mespilus , is a serviceberry shrub. Its pome fruits are edible and can be eaten raw or cooked. Used for small articles. * Wood - fine grained, hard, very heavy, reddish.

* Devil's club was widely employed medicinally by several native North American Indian tribes who used it especially for its pain-relieving properties. * It is noted for its large palmate leaves and erect, woody stems covered in stinging spines.

It is native from southern Europe east across southern Asia to Japan . * Physalis alkekengi ( Bladder cherry , Chinese lantern , Japanese lantern , or Winter cherry ; Japanese: h?zuki ), is a relative of P.

* Edible fruit - raw or cooked. * The fruit falls from the tree in autumn and is then stored until fully ripe. * The fruit can also be used for making preserves, pies, ice cream and other sweet desserts.

* The Coulter pine or big-cone pine, Pinus coulteri, is a native of the coastal mountains of Southern California and northern Baja California (Mexico). * Pinus coulteri is cultivated as an ornamental tree, planted in parks and large gardens, and drought...

They are eaten cooked or ground into a powder and used for making cakes etc. They can also be sprouted and used in salads. * It is an important crop for subsistence farmers in Africa.

Deliciosa, the kiwi fruit, the skin is smooth and can be eaten with the fruit. * The fruit contains up to 5 times the vitamin C content of blackcurrants. * A very hardy plant, tolerating temperatures down to -30°c or more, but the young spring growth...

It is native to central and southern China. * Cephalotaxus sinensis is an evergreen Shrub growing to 5 m (16ft 5in) at a slow rate. * Cephalotaxus sinensis is a coniferous shub or small tree in the plum yew family.

* Shiny reddish-brown or dark brown bark; often of shrubby habit; native to Rocky Mountains * The buds and twigs are used as a flavouring in stews It typically occurs along streams in mountainous regions.

* The fruit is eaten raw or cooked. The juice is also a component of many vitamin-rich medicaments and cosmetic preparations such as face-creams and toothpastes. * Narrow linear leaves to 3", silver green; small bright orange fruit that last through winter;...

* The origin of Actinidia chinensis is supposed to be the northern Yangtse river valley. * This species is the parent of the cultivated Kiwi fruits, these cultivars are now included under the name A.

* The cooked seed can be used as a rice substitute. * The woolly inflorescences remain attractive well into winter. In general, it produces short, tough rhizomes and grows in dense clumps.

* It is an upright deciduous small tree or shrub growing up to 6 m in height, native to eastern Russia , China , Korea , and Japan. * The young shoots can be eaten cooked. * Spiny stems, leaves to 30" long, white flowers.

* The fruit is delicious when eaten out of hand, the fruit is also used in pies, preserves etc. * A purple to dull blue dye is obtained from the fruit. * A herb tea is made from the dried leaves.

* Edible fruit - raw or cooked. * The fruit falls from the tree in autumn and is then stored until fully ripe. * The fruit can also be used for making preserves, pies, ice cream and other sweet desserts.

The fruit is a drupe 4-7 cm in diameter with yellow-pink flesh; it can be harvested in the summer. When fully ripe it can be eaten raw. It grows up to 10 m tall, and has reddish-brown shoots.

* This variety is perfect for growing in containers or restricted spaces. * It will yield normal sized cucumbers but not take up as much room in the garden.