Places To Buy Pumpkins

Instead, they provide a rich, nutty, and flavorful experience to anyone fortunate enough to enjoy them. When baked and served with brown sugar, they provide a perfect snack on cold winter nights by the fire.

Wholesale pumpkins, gourds, pie pumpkins, corn stalks, straw, heirloom pumpkins and much more for sale Gust Brothers Pumpkin Farm in Ottawa Lake, MI is looking for wholesale buyers for the 2013 season.

Perfect for adding a little fall flair to your home, gourds are fun-loving veggies that can be used for decoration and cooking. A win-win! Whether you prefer their flavor or their looks, these autumn staples are an ideal addition to any home.

That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint.

Tiger Striped Pumpkin

Zucchini Squash is a great addition to any meal, side dish or even appetizer. You can enjoy them grilled, steamed, roasted, sauteed, or even raw with your favorite dip for a wonderful treat you'll want to try in a variety of ways!

These little squashes may be smaller than the average squash, but they pack a flavorful punch! Delicata squash can be roasted and served in maple syrup to give you a yummy fall side dish for trick-or-treating, cider mill-visiting, and anything in between!

Mild, slightly sweet, and an excellent dish during the fall, Golden & White Acorn Squash can be roasted, baked, and sliced for a tasty, crunchy treat the whole family will love. Sprinkle on some brown sugar to add a little cider mill sweetness to your...

These sweet little squashes pack a flavorful punch in every serving. Stuff them with your favorite dishes for a sweet feast you won't soon forget! With a tough exterior and a smooth, tender interior, Meijer Sweet Dumpling Squash proves that good things...

Butternut Squash is a type of winter squash. It has a sweet, nutty taste similar to a pumpkin. Serve this sweet squash with your favorite main dishes to warm up during the wintertime!

Mini Jack Pumpkin

Spaghetti Squash is great sauteed, oven-roasted, and served with your favorite pasta sauces for a sweet substitute you're bound to love. Whether you're a first-time trier or a spaghetti squash fanatic, this tasty twist on traditional pasta is an excellent...

It has a sweet, nutty taste similar to a pumpkin. It has a yellow skin with an orange fleshy pulp, making it a hit with roasted recipes and fall dishes. Butternut Squash is a type of winter squash.

Hard and tough on the outside, yet soft and sweet on the inside, hubbard squash is one of the best kept secrets in the produce aisle. This nutty, buttery squash can be cooked into soup, tossed into salad, or mashed into a sweet side dish for a terrifically...

Also known as Kabocha Squash, Buttercup Squash is tough and green on the outside and orange and sweet on the inside. It's best when cubed and cooked into stews or roasted until it's sweet and crunchy.

Spaghetti Squash is great sauteed, oven-roasted, and served with your favorite pasta sauces for a sweet substitute you're bound to love. Whether you're a first-time trier or a spaghetti squash fanatic, this tasty twist on traditional pasta is an excellent...

Pero Family Farms Organic Zucchini Squash are a great addition to any meal, side dish or even appetizer. You can enjoy them grilled, steamed, roasted, sauteed, or even raw with your favorite dip!

Mild and buttery flavor greet your taste buds with every bite of Summer Squash. As the name suggests, this sunny snack is ideal for warm days, whether you serve it with your favorite cookout foods or on a platter with your favorite fruits and veggies.

A popular ingredient in Creole dishes, Okra is used to add depth to recipes due to its tender texture and sweet taste. Whether it's a stew, salad, or main course, okra lends its unique flavor to any dish with ease.

These little pumpkins don't make for great Jack-o-lanterns, but they do work wonders in pumpkin pie! Enjoy Meijer Pie Pumpkins during the fall to make a variety of sweet dishes, from pumpkin pie to pumpkin cookies.

A high yielding, dark orange pumpkin, 6-8″ around, weighing about 5-6 lbs. A cross between Sugar Pie and Jack O' Lantern, vines yielding very uniform, excellent quality fruits. Very uniform with great tasting inside.

In diameter, fruits average 100 lb, slightly rough red-orange skin, bright yellowish-orange 3-4 in. Thick flesh, large exhibition type, good for pies or canning. Largest pumpkin for faces or novelty, nearly round, 17-18 in.

Harvest King will produce a consistent 25-35 lb pumpkin. This larger variety has excellent yield and quality almost 100% of the fruit are marketable.

Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies. This pumpkin is very fine-grained, sweet and sugary, and keeps well.

The fruit matures in 120 days from planting on vigorous vines. Compare to Prizewinner F1. The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the...

They usually average 12 inches in height and diameter. Dating back to 1700's. The pumpkin's rind is hard but thin and slightly ribbed. The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends.