Pipore Tea

Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup. Also called Green Chai, this delightful tisane offers a Western interpretation of chai.

To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without...

You call in sick to work and sleep in for a few extra hours. You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. You wake up around 10:30 or so. This tea takes to milk and sugar just fine, but to really make it something special...

Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas. Green teas were placed in containers with powerful aromatics such as tangerine...

The result is a classic flavor with plenty of citrus. Of course, Earl Grey is also a fantastic tool for the pastry fan. Want a popular pastry combination in San Francisco and Sacramento bakeries?

You can add a wedge of lemon if you want, but we don't think you'll miss it. (And then fresh lemon, because we're persnickety like that.) After that we add heaps of sugar, some more water, and then serve it over ice.

The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. A classic combination that still is still appreciated in the modern world.

Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back.

According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. True Darjeeling is officially stamped and approved by the government before it can be sold.

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

And did you hear she's planning a four week trip to Morocco? Serve with a bit of your favorite jam. For the dessert lover we love to use it for a simple milk pudding. Pour into serving bowls, cover with plastic wrap, and chill until set.

And, in fact, it is. An unassuming tea from Japan it looks like a simple collection of twigs. This gives the twigs a dark, ruddy red color and an intensely woodsy scent. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of...

This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold.

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. The brew gives a dark hue with an earthy smooth flavor.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The tea features many silver tips among the silky skinny dried leaves.

The tea has a hint of smokiness but leaves a smooth aftertaste. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The roasted flavors predominate this blend.

The cup pours a pale yellow-green color similar to impure beryl. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the Boston Tea Party was Hyson tea.

Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash it all down. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of...

White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand. No roasting or further oxidation takes place so that the delicate flavor is preserved.

Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers…...

A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. It's a favorite when you need a bit of sunshine on a dreary winter day. A jammy sensation worth experiencing.

However, rooibos is finding a modern preparation via the red espresso. In addition, many people enjoy brewing this in milk as opposed to water and sweetening it with vanilla and simple syrup.