Pinot Noir Cheese Pairing

I want to experiment with this varietal. I need enough grapes to grow approximately 10-15 plants. Can you recommend another grape that may be more durable? I live in Maryland (next to the DC border).

Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner. Mounted on wheels. For more information and pictures contact by email

I am looking for grapes to buy in for wine making. I am looking for black grapes for wine making. I would prefer Pinot Noir or Merlot, but I will consider other grapes. I am looking to buy at least 100kilo of black grapes.

25 Crates of wine grapes Pinot Nior type for home wine making northern california or oregon area Pinot Nior Grapes for home wine maker oregon or north california 20-25 crates for private consumption.

I would like to buy a small amount of Pinot Noir grapes for home winemaking. I would like to buy a small amount of Pinot Noir grapes (250 lbs) for home winemaking. I am located near San Francisco.

Looking for quality finished product, in barrels ready to be transferred for bottling. Looking for 2500 gallons of california certified organic pinot noir wine sourced from northern california.

5 tons of Pinot Noir grapes from Lake County property. More grape varietals for sale also! Price Negotiable by calling Other grape varietals for sale as well! Sauvignon Blanc Pinot Blanc Petite Sirah White Reisling Zinfandel

I am making one barrel of wine for my first time I have a chemist to help me but I need a small amount. A couple of hours from San Diego and I will come and pick up the grapes myself.

I do not need a large amount in the tons.. I am looking for about 2 bushels of red wine grape to make some wine at home. Just a few bushels.

Russian River Valley / Green Valley Pinot Noir approx 5-15 tons. Clone 777 & 667 on 101-14 rootstocks. Next to fameous vineyards in Sonoma Co., CA, Russian River Valley/ Green Valley Appelation.

Four acres of Pinot grapes planted in 1983. These grapes have made award winning champagne and still wines. Two of the owners live on the property and manage the business. We are a family owned business in Anderson Valley.

It's hard to keep your pinky up when you're drinking wine from a 375ml can. These are the most approachable and ready-to-travel anywhere wines. (from Underwood) Sourcing fruit from vineyards spanning the peaks and valleys of the state, this wine is the...

Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy finish to your cooked product. Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich.

Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy finish to your cooked product. Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich.

Pinot Noir delivered a true black female cria, sired by Snowmass Midnight Diamante, on 8/26/2016. Pinot Noir delivered a true black male cria, sired by Snowmass Midnight Diamante on 4/20/2018.

In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. (from Cheese Merchants of America) This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy.

Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. (from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.

Cacique Cotija is our most flavorful artisan cheese. Cotija is used as an accent cheese due to its abundant flavor. Cotija can be used in the place of parmesan or other robust savory aged cheeses.

These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. (from Cheese Merchants of America) Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing...

The cheese of kings. The true Parmigiano. Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. The king of cheeses. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna...

Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. (from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.

Handmade by the Vella family of Sonoma, California, for more than 70 years. Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. What Monterey Jack is supposed to be like.

Moist enough to serve as a table cheese with hearty bread and dark ale. Firm enough to grate over pasta or toasted bread. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.

This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk. Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines.

Mild, sweet Asiago cheese develops a slightly flaky texture and richer, fruity flavor after an aging period of six months. This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into...

The noble ancestor of our own domestic Asiago. Made from skim milk. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.

Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost part of Belluno, Italy), this snackable cheese was born of the cheese-making traditions in the land surrounding the ancient river.