Prices start at : 15.32 USD / Each
It is suitable for vegans and contains no trans fat or cholesterol. Free from many allergens, it is dairy, nut, and gluten free. To use, prepare your cake, apply a layer of buttercream icing, and then roll the fondant out to a thickness of about 1/8"...
- ✓ Gluten Free
- ✓ Kosher
- ✓ Ready-to-use baby pink fondant with vanilla flavor
- ✓ Contains no fat or cholesterol
- ✓ Great for shaping and molding into unique designs and figures
- ✓ Covers cakes with a perfectly smooth layer of icing