Pink Potato

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Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Not available to Canada. New" potatoes can be harvested from early varieties beginning 60 days after planting.

Days to maturity are calculated from date of direct seeding. If you are a fan of Yukon Gold, you are going to be head-over-heels about Yukon Gem! This newer variety was bred from Yukon Gold and boasts higher yields as well as improved resistance to blight...

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family. This much sought after Japanese sweet potato has amethyst skin and pearly flesh...

Store in a dark location; 40-45°F and 90% relative humidity. Not available to Canada. New" potatoes can be harvested from early varieties beginning 60 days after planting. Repeat hilling process 3-4 times throughout season.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Days to maturity are calculated from date of direct seeding. A European favorite with rosy-red skin and smooth, creamy, moist, golden-colored flesh. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family. Purple, as its name implies, is bright purple outside with vibrant amethyst, tie-dye...

If you're looking for something that isn't the norm for your foundation plantings, something that will really stand out all year, order a few Crimson Fire Loropetalum for your landscape today! * Naturally compact * Foliage holds color all year * Sun Loving...

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Not available to Canada. New" potatoes can be harvested from early varieties beginning 60 days after planting.

Days to maturity are calculated from date of direct seeding. As its color would suggest, this is one of the more nutritious potatoes with very high antioxidant levels. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Not available to Canada. New" potatoes can be harvested from early varieties beginning 60 days after planting.

Plant slips deeply into raised beds, up to top leaves. Live plants should be planted even with the soil. Remove all plant debris after harvest and practice good crop rotation. Keep evenly moist until you see new growth.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes have a light fresh flavor.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes are bursting with buttery sweet flavor.

We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration...