Pine Cut To Size

Cool the tea back down to room temperature before using it, and store it in a dark place. These can be bought in the store, but if you want to stay away from chemicals or simply save some money, there are plenty of organic ways of making your own rooting...

Fresh onions add a layer of flavor to almost everything; a zesty addition to soups and stews, stir-fry and pasta dishes, they are one of the most versatile vegetables. Save yourself a step — and some tears — by tossing in our ready-to-use chopped...

Cut into florets and ready to go, they're great steamed, boiled, or even served raw with a tasty veggie dip. Sometimes, when we're feeling self–indulgent, we like to smoother them in melted cheese and eat them all in a single sitting.

We love adding this colorful collection of peppers to salad, soup and stir-fry. They're also super tasty raw and make pulling together a last-minute meal a snap! For a burst of beautiful color and mildly sweet crunch, look no further than this pepper...

We've done all the spiralizing for you, so your only job is to prepare them to your liking. We love it underneath a meaty Bolognese or creamy alfredo sauce or spread over a hearty salad.

Already washed and cut into matchstick-sized pieces, shredded carrots are perfect for coleslaw, pasta salad, or hot and sour soup. Add great color and crunch to your next salad with shredded organic carrots.

These convenient chunks are already peeled and broken up so they'll bake, boil or braise faster, meaning you can get dinner on the table in a flash. The sweet potato's dark orange flesh makes a beautiful splash on any dinner-table spread.

Cut into florets and ready to go, our organic broccoli and cauliflower are great steamed, boiled, or seared. Alternatively, try roasting them with olive oil and garlic to serve with meat or game.

Washed, peeled and ripple-cut, these organic ready-to-cook carrot slices add great texture, color and crunch to any recipe! Toss them into your next salad or stir-fry, or simply pop some in a bag for easy and healthy snacking.

Their entire purpose is to be the genesis of a new generation of the same kind of plant. Manyand produce more of the structures and even stems, leaves and other plant parts may be rooted.Mother plants grown for their root structure are called rootstock...

Its nutty, cabbage-like flavor adds a different dimension to dishes, and the spongy texture is great at absorbing the aromas of spices and herbs. We love to toss it with peas and onions and then fry it up and serve on the side of roast chicken or fish.

Carrots add depth and a touch of sweetness to soups, stews, pasta sauce, and stir-fry. Packed with vitamins, carrots are also a healthy addition to smoothies or home-squeezed juice.

They're also excellent in thick soups, where they make pleasing nuggets of flavor. Add them to a stew in the last hour of cooking and they'll hold their shape at the table. The mild and slightly sweet taste of white pearl onions makes them our choice...

Featuring cauliflower rice and corn complemented by pumpkin seeds and cilantro with salsa verde and spices, it makes a delicious side for two or quick meal for one. The lid contains easy-to-follow instructions that'll make you feel like you're a top chef...

In this article, we will discuss testing semi-hardwood cuttings by doing a simple snap test.for several reasons. Plant breeders use a process known as a semi-hardwood snap test to select stems for cuttings.

At this point, the wood is relatively firm but still flexible enough to bend easily and break with a snap. Ideal length is about 4 to 6 inches (10-15 cm.).Strip the leaves from the lower half of the stem, but leave at least two upper leaves intact.Plant...

Remember: the shoots grow from the cut ends. Propagating plants from root cuttings is unfamiliar to many gardeners, so they hesitate to try it. Take cuttings from root growth in late winter or early spring, before the plant breaks dormancy.

Place this mixture in an airtight container (such as a mason jar) until ready to use, storing it somewhere away from light. In fact, just 1 tablespoon of honey is said to contain about 64 calories and 17 grams of carbohydrates, most of which come from...

The crinkled leaves have a mildly bitter taste and robust garden-fresh texture, which makes them great in sandwiches and stir-fries. We love adding them to soups and stews, too. This kale comes washed, chopped, and ready to make your salad sing.

Featuring cauliflower rice and carrots complemented by scallions and dried cranberries with spices, it makes a delicious side for two or quick meal for one. The lid contains easy-to-follow instructions that'll make you feel like you're a top chef when...

Great for on-the-go snacking, a convenient way to add veggies to your child's lunch, ideal for dips, and a crisp, cooling accompaniment to buffalo wings. Sweet and snappy carrots plus fresh-cut celery sticks in one convenient package.

Celery is a little salty, just a tad bitter, and it has a hint of mineral flavor. It makes the crispiest dip accompaniment or spread with creamy peanut butter. For centuries, celery was only eaten cooked, but now the crunch of its raw form is considered...

We love to coat shallots with balsamic vinegar and extra-virgin olive oil and roast them as an accompaniment for lamb or beef tenderloin. Though shallots are very sharp when raw, they mellow out when sauteed.

Carrots add depth and a touch of sweetness to soups, stews, pasta sauce, and stir-fry. Packed with vitamins, carrots are also a healthy addition to smoothies or home-squeezed juice.

Serve with marinara or alfredo sauce underneath homemade meatballs, or toss into your chicken stir-fry with a Thai peanut sauce. If there is, then we're yet to find it. The earthy-sweet flavor of butternut squash is simply irresistible in noodle form.

They are good low-calorie snacks for grownups too, and we have yet to taste a creamy dip that doesn't dress up these little guys. These are one of our favorite food inventions. Small children, even hard-to-please ones, love them.

The tedious work of separating the cloves and peeling off the skin is done for you. Whether you toss into marinara, saute with onions, or rub on chicken before roasting, we'll provide all the freshly peeled garlic you'll need for any dish.