Pine Board Cut To Size

Cool the tea back down to room temperature before using it, and store it in a dark place. You can make your ownCut a few new shoots from a willow and slice them into 1 inch (3 cm) pieces.Steep the willow pieces in water for a few days to create a willow...

Save yourself a step — and some tears — by tossing in our ready-to-use chopped onions into your favorite dishes. Fresh onions add a layer of flavor to almost everything; a zesty addition to soups and stews, stir-fry and pasta dishes, they are one...

Cut into florets and ready to go, they're great steamed, boiled, or even served raw with a tasty veggie dip. Sometimes, when we're feeling self–indulgent, we like to smoother them in melted cheese and eat them all in a single sitting.

We love adding this colorful collection of peppers to salad, soup and stir-fry. They're also super tasty raw and make pulling together a last-minute meal a snap! For a burst of beautiful color and mildly sweet crunch, look no further than this pepper...

You don't need a fancy shmancy peeler to savor these Paleo-friendly zucchini noodles. We've done all the spiralizing for you, so your only job is to prepare them to your liking. We love it underneath a meaty Bolognese or creamy alfredo sauce or spread...

Add great color and crunch to your next salad with shredded organic carrots. Already washed and cut into matchstick-sized pieces, shredded carrots are perfect for coleslaw, pasta salad, or hot and sour soup.

These convenient chunks are already peeled and broken up so they'll bake, boil or braise faster, meaning you can get dinner on the table in a flash. The sweet potato's dark orange flesh makes a beautiful splash on any dinner-table spread.

Cut into florets and ready to go, our organic broccoli and cauliflower are great steamed, boiled, or seared. Alternatively, try roasting them with olive oil and garlic to serve with meat or game.

Washed, peeled and ripple-cut, these organic ready-to-cook carrot slices add great texture, color and crunch to any recipe! Toss them into your next salad or stir-fry, or simply pop some in a bag for easy and healthy snacking.

Keeping a mother plant free of disease ensures healthy offspring and just requires a little know how to make her thrive and produce generations of fine babies. Managing stock plants is the most important concern whenfreestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

Its nutty, cabbage-like flavor adds a different dimension to dishes, and the spongy texture is great at absorbing the aromas of spices and herbs. We love to toss it with peas and onions and then fry it up and serve on the side of roast chicken or fish.

Carrots add depth and a touch of sweetness to soups, stews, pasta sauce, and stir-fry. Packed with vitamins, carrots are also a healthy addition to smoothies or home-squeezed juice.

They're also excellent in thick soups, where they make pleasing nuggets of flavor. Add them to a stew in the last hour of cooking and they'll hold their shape at the table. The mild and slightly sweet taste of white pearl onions makes them our choice...

Featuring cauliflower rice and corn complemented by pumpkin seeds and cilantro with salsa verde and spices, it makes a delicious side for two or quick meal for one. The lid contains easy-to-follow instructions that'll make you feel like you're a top chef...

In this article, we will discuss testing semi-hardwood cuttings by doing a simple snap test.for several reasons. When testing semi-hardwood cuttings for propagation, a stem is bent back toward itself.

Poke a hole or open the top of the plastic bag if you notice moisture dripping down the inside. Cover the pot with a plastic bag to create a greenhouse-like environment. This is infrequent as long as the pot is covered with plastic.

Roots have high levels of carbohydrates before they begin their spring growth, and the cuttings are more likely to be successful.Examine the roots before you cut them, and choose roots that are firm and white.

Perhaps you can give it a try, too. But just to get you started, here's one of the more basic ones that I have come across for making a honey/water mixture for your cuttings (this can be adjusted as necessary).– Pure, or raw, honey is said to be better...

This kale comes washed, chopped, and ready to make your salad sing. The crinkled leaves have a mildly bitter taste and robust garden-fresh texture, which makes them great in sandwiches and stir-fries.

Featuring cauliflower rice and carrots complemented by scallions and dried cranberries with spices, it makes a delicious side for two or quick meal for one. The lid contains easy-to-follow instructions that'll make you feel like you're a top chef when...

Sweet and snappy carrots plus fresh-cut celery sticks in one convenient package. Great for on-the-go snacking, a convenient way to add veggies to your child's lunch, ideal for dips, and a crisp, cooling accompaniment to buffalo wings.

Celery is a little salty, just a tad bitter, and it has a hint of mineral flavor. It makes the crispiest dip accompaniment or spread with creamy peanut butter. For centuries, celery was only eaten cooked, but now the crunch of its raw form is considered...

There is a hint of mild garlic and onion in the juicy shallot's flavor. Though shallots are very sharp when raw, they mellow out when sauteed. We love to coat shallots with balsamic vinegar and extra-virgin olive oil and roast them as an accompaniment...

Carrots add depth and a touch of sweetness to soups, stews, pasta sauce, and stir-fry. Packed with vitamins, carrots are also a healthy addition to smoothies or home-squeezed juice.

Is there anything better than spiralized butternut noodles? If there is, then we're yet to find it. Serve with marinara or alfredo sauce underneath homemade meatballs, or toss into your chicken stir-fry with a Thai peanut sauce.

Think of a ripe apple minus the tartness and you've got the sweet taste and snappy texture of baby carrots. These are one of our favorite food inventions. They are good low-calorie snacks for grownups too, and we have yet to taste a creamy dip that doesn't...

The tedious work of separating the cloves and peeling off the skin is done for you. Whether you toss into marinara, saute with onions, or rub on chicken before roasting, we'll provide all the freshly peeled garlic you'll need for any dish.