Piedmont Pumpkin Patch

Thick flesh, large exhibition type, good for pies or canning. In diameter, fruits average 100 lb, slightly rough red-orange skin, bright yellowish-orange 3-4 in. Largest pumpkin for faces or novelty, nearly round, 17-18 in.

Harvest King will produce a consistent 25-35 lb pumpkin. This larger variety has excellent yield and quality almost 100% of the fruit are marketable.

Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies. This pumpkin is very fine-grained, sweet and sugary, and keeps well.

Compare to Prizewinner F1. The fruit matures in 120 days from planting on vigorous vines. The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the...

One of the oldest American pumpkins around. The pumpkin's rind is hard but thin and slightly ribbed. The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends.

Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh, edible but coarse, used for pies and novelty. Grows to 18-24″ diameter and weighs in usually between 40-60 lbs but get over 100 lbs.

A sister to our Cinderella pumpkin but this one has multiple colors. Antique French heirloom that is beautiful and great for ornamental purposes.

The pumpkins will grow at an astonishing pace if given adequate nutrients and spacing. Fruits with ease. Sow the seeds outdoors when danger of frost is past, or start indoors in peat pots.

Also makes a delicious eating quality, this pumpkin is aromatic, succulent, and sugary. This flat pumpkin can weight between 10 to 15 pounds! This pumpkin has deep ribs that make for an appealing autumn display.

Transplant carefully as to not disturb roots. Days to maturity are calculated from date of direct seeding. IR indicates intermediate resistance. Even without carving, Knucklehead gives you more character in a pumpkin than imaginable.

Store at 55-70°F and 70% relative humidity HR indicates high resistance. Keep soil evenly moist but not wet as too much moisture causes seed to rot. Vining varieties: sow 4-5 feet apart.

Handle is tan with a corky texture. Casper's skin has less bluing than many other white varieties. A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound.

The deep orange flesh is very fine grained, one of the best for baking. Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese. Traditional variety from the south of France.

Keep soil evenly moist but not wet as too much moisture causes seed to rot. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene.

Keep soil evenly moist but not wet as too much moisture causes seed to rot. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene.

Store at 55-70°F and 70% relative humidity HR indicates high resistance. Keep soil evenly moist but not wet as too much moisture causes seed to rot. Vining varieties: sow 4-5 feet apart.

Keep soil evenly moist but not wet as too much moisture causes seed to rot. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene.

Keep soil evenly moist but not wet as too much moisture causes seed to rot. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene.

Harden plants 4–7 days prior to transplanting. For vine borers, cut out of vines and hill soil over the wound. Pyrethrin sprays may offer some control.Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F/-2°C can damage fruit.

Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air ventilation. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae.

Handle seedlings carefully; minimal root disturbance is best.Sow in late spring when soil is at least 70°F/21°C and frost danger has passed. Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during...

Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air ventilation. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae.

1,900 seeds/lb. Squash bug eggs found on the undersides of leaves may be crushed by hand. Yield: 2 fruits/plant. Pyrethrin sprays may offer some control.Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F/-2°C can damage fruit.

Moschata types are less susceptible to vine borers. Harden plants 4–7 days prior to transplanting. Germinate at 75-95°F/24-35°C. Packet: 30 seeds.http://www.johnnyseeds.com/vegetables/pumpkins/specialty-pumpkins/sunlight-pmr-f1-pumpkin-seed-3910.11.htmlFertile,...

Squash bug eggs found on the undersides of leaves may be crushed by hand. When fruit color is fully developed, clip handles close to the vine. Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air ventilation.