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Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that bake to perfection in our buttery, handmade crust.

A rich and sweet lemon and egg custard with hints of vanilla. Four & Twenty Blackbirds' take on the classic Southern style of "chess" pie — simple and delicious. (from Four & Twenty Blackbirds)

Big, plump, juicy cherries are tossed with a touch of sugar and baked in a perfectly flaky piecrust until they are soft and suspended in their own saucy goodness. Serve with a dollop of lightly sweetened whipped cream or creme fraiche to perfectly complement...

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It's always a good time to have a slice of apple pie! Mounds of sliced tart apples are baked in a buttery, flaky piecrust until soft and swimming in their own caramelized sugar sauce and our special cinnamon spice.

Lightly toasted, buttery pecans sourced from Texas, blended with a classic pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level.

One of our most popular pies! A honey custard that's as bold in flavor as its sweetness, whilst being rich and balanced at the same time. A customer favorite that stays on the menu year round because if we didn't have it, there would be outcry! Try it...

Thin-sliced toasted almonds finish the edges for a dessert tart that's sophisticated on its own, or delectable topped with your choice of seasonal fresh fruit. We line a sweet pastry shell with a thin layer of tangy raspberry preserves, then fill with...

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Perfect for dipping and dunking! (from Morningstar Farms) These veggie chicken nuggets are tender on the inside and crispy on the outside.

A savory blend of grains, organic vegetables, mushrooms, and walnuts. Non-dairy/no cholesterol.

This irresistible apple pie from Achatz is erupting with mounds of sliced tart apples packed into a ready-to-bake raw pastry that will warm into a buttery, flaky pie crust (with the added bonus of making your kitchen smell delicious!).

Our tart's vanilla pastry cream center overflows with juicy blueberries covered in a sticky-sweet apricot glaze. Complemented with a golden shortbread crust, this tart is the perfect close to your next dinner gathering.

Topped with butter cream piping, this tart treat would be lovely garnished with thin slices of lime. Light and smooth, with the delicious tang of fresh limes, our creamy filling practically floats on top of a flaky pastry shell.

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The right amount of sweetness and tartness creates the perfect balance to this delicious key lime pie that sits on a crunchy, buttery graham cracker crust.Tip: Freeze the key lime pie, cut into small pieces, and enjoy as a frozen treat! (from Gina's Pasticceria)

Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that bake to perfection in our buttery, handmade crust.

Plump raspberries, tart blueberries, and sweet, juicy strawberries — all at their peak of ripeness — are combined in our beautiful berry tart. A light, sweet glaze decorates the berries as they rest on a layer of rich vanilla pastry cream, which fills...

Serve with a dollop of lightly sweetened whipped cream or creme fraiche to perfectly complement the tartness of the cherries. Big, plump, juicy cherries are tossed with a touch of sugar and baked in a perfectly flaky piecrust until they are soft and suspended...

Serve this timeless American classic as is, or top with a nice scoop of vanilla ice cream. It's always a good time to have a slice of apple pie! Mounds of sliced tart apples are baked in a buttery, flaky piecrust until soft and swimming in their own caramelized...

A rich chocolate custard that tastes like the best chocolate pudding of your childhood dreams. Four & Twenty Blackbirds' take on the classic Southern style of "chess" pie—simple and delicious.