Pickled Okra For Sale

(4'-5' tall) Clemson Spineless okra features bright green, slightly ribbed fruit. 500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Sow directly outside.

B&G is proudly one of nation's most-trusted brand in producing pickles, peppers, olives, and relish today. Created by the Bloch and Guggenheimer families, B&G was founded in 1889 and quickly grew from selling in the streets of New York to building a large...

A tender and delicious pod. Burgundy Red okra produces beautiful deep-red pods and stems are tasty and productive.

Red Burgundy okra features 4' tall plants that produce red ribs that turn green when cooked. 500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Sow directly outside. Can be used as an ornamental plant because of its pods and foliage.

Traditionally okra has been a crop that's most productive in hot, southern gardens. No longer just for southern climates, our short-season okra varieties reward even cooler region gardeners with their unique fruit for gumbo, pickles, an alternative to...

A fascinating departure from traditional ribbed okra, Candle Fire pods boast a smooth, round profile and brilliant, true red color. No longer just for southern climates, our short-season okra varieties reward even cooler region gardeners with their unique...

These thick-sliced bread and butter pickles have a little more crunch and brine than most. Still sweet enough to please any palate, these crisp slices are perfect for your next burger or smoergasbord.

(5' tall) Jambalaya F1 Hybrid okra is an extra early maturing variety with a very compact plant habit and small leaves. 500 seeds/oz.; 8 lbs./acre; 7-14 days, 70°F. Sow directly outside.

For optimal texture and flavor, harvest often when the pods are young about 3" long, in about 49-60 days. There's a pretty contrast between the plant's green leaves against the burgundy stems, branches, leaf ribs and fruits-and a pretty display of yellow-cream...

GARDEN HINTS: Soak seed in warm water overnight to speed germination. This 1939 All-America Selections winner is still the most popular variety on the market. Pods are excellent for use in soups, stews and relishes.

Sweet and mild flavor.Sow in 2" pots or plug trays, 3 seeds per pot/cell, 1/4" deep. Thin to one plant per pot/cell. 80-90°F (27-32°C) for fast germination. UseAfter frost danger, sow 2" apart, 1/2" deep when soil is warm - at least 70°F (21°C).

GARDEN HINTS: Soak seed in warm water overnight to speed germination. This 1939 All-America Selections winner is still the most popular variety on the market. Pods are excellent for use in soups, stews and relishes.

Certified Organic Seed. Pods are excellent for use in soups, stews and relishes. GARDEN HINTS: Soak seed in warm water overnight to speed germination. Beautiful red-stemmed plants, 4-5' tall, produce distinctive scarlet-red pods.

Thank you for shopping with us! We also offer fresh cut and dried herbs all year. The perfect side or just as a snack. Delicious pickled okra made from fresh okra grown on our farm.

Ready to harvest in just 53 days. The plant is baby-sized, only half as tall as other okras and perfect for a large container. Burpee Exclusive. Grows best in full sun. But it's a bubba too, pumping out hefty, full-sized pods, twice as many as the old...

Keep soil mix temp. Attractive pink-tinted edible flower.• Edible Flowers: Deep-fry flowers or eat them stuffed, or use fresh as a striking, exotic-looking garnish. Do not disturb roots.

Tolerant to ALS, AN, CMV, DM and PM. 1,000 seeds/oz.; 2-3 lbs./acre; 7 days, 72°F Start early indoors and transplant after 3-5 weeks or sow directly outside when soil temperature reaches 72°F.

1,000 seeds/oz.; 2-3 lbs./acre; 7 days, 72°F Start early indoors and transplant after 3-5 weeks or sow directly outside when soil temperature reaches 72°F. The plants bear heavily even in hot weather.

Can be harvested at 1 1/2” long. Homemade Pickles features vigorous plants with excellent disease resistance and high yields. 1,000 seeds/oz.; 2-3 lbs./acre; 7 days, 72°F Start early indoors and transplant after 3-5 weeks or sow directly outside when...

This cucumber also features excellent fruit and bearing quality. 1,000 seeds/oz.; 2-3 lbs./acre; 7 days, 72°F Start early indoors and transplant after 3-5 weeks or sow directly outside when soil temperature reaches 72°F.

Intermediate resistance to AN. Our Certified Organic Sumter cucumber features fruit that is blocky and medium green. 1,000 seeds/oz.; 2-3 lbs./acre; 7 days, 72°F Start early indoors and transplant after 3-5 weeks or sow directly outside when soil temperature...

1,000 seeds/oz.; 2-3 lbs./acre; 7 days, 72°F Start early indoors and transplant after 3-5 weeks or sow directly outside when soil temperature reaches 72°F. White Wonder pickling cucumber is popular for slicing and pickling.

1,000 seeds/oz.; 2-3 lbs./acre; 7 days, 72°F Start early indoors and transplant after 3-5 weeks or sow directly outside when soil temperature reaches 72°F. Glossy, medium-green, quite warted skin.

Productive plants yield plump, pale green pods that remain tender, even when large. Wear gloves and long sleeves for protection from spines. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.

Prolific plants grow 4- to 6-ft tall and yield plump, pale green and burgundy colored pods. Wear gloves and long sleeves for protection from spines. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost of spring.