Phylloxera Cure

We are leading ISO 9001-2000 certified Organization is the sector of promotion of medicinal and aromatic plantation. Currently we are cultivating Neem in 2000 Acre under contractual farming in whole the nation.

Serve as-is an appetizer, drape fillets across slices of challah, or do as the Scandinavians do: serve as a salad over rye bread with sliced pickled beets, tart apple cubes, boiled potatoes, minced onion and chopped dill pickles.

Made with the purest and highest-quality ingredients, this product is rich in omega-3 fatty acids and protein. Since its inception in 2000, Blue Hill Bay has adopted traditional methods of curing and smoking salmon—techniques employed in Europe for...

Or flake off the flesh for whitefish salad — a creamy blend of chopped onion, egg, lemon juice and mayo. Fish for noshing, fish for brunching, fish for parties! Whole smoked whitefish makes a sophisticated addition to smoked fish platters and Swedish-style...

Wild king salmon is one of the largest and prized species of salmon. (from Acme Smoked Fish) This line-caught, dry-cured fish is known for its bright color, firm texture, and distinctive buttery flavor.

We receive daily deliveries flown in directly from the farms; more importantly, the salmon we use has never been frozen, giving it an amazingly silky texture, and rich, deep orange color.

The only STOP you need to get quality beef jerky and sausage making supplies. Also Offering specialty meat rubs, cures and casings along with vacuum sealers, smokers, sausage stuffers and electric meat grinders.

It is growing very healthy and chemical free environment. So, interested peoples can contact. Myself is an Researcher on Chemical Biology. I am a producer of Aloe Vera plant from West Bengal.

Daniel Boulud Kitchen products use only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse. The Daniel Boulud Kitchen recipes have been tested and perfected under the leadership of Chef Daniel Boulud.

These creamy fillets are great draped over challah, pumpernickel or rye. Roasted or pickled beets and tart slices of apple make welcome accompaniments. We're calling it a draw. Wine sauce or cream sauce?

Made with our silky, Scottish smoked salmon, this conception is cured with Mexican Tequila and then covered with fresh cilantro.

This salad is prepared to perfection using the ideal blend of smoked whitefish and quality ingredients. (from Acme Smoked Fish) Smoked whitefish salad is ideal for entertaining, snacking, and meal prepping.

This exquisite delicacy has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients. (from St. James Smokehouse) A unique blend of aromatic dill, delicately crushed spices and lemon juice is hand-rubbed...

Simon Marrian and his son Jason, have been in the business for over 30 years — and their expertise is apparent the moment you taste their fish. Family-owned and run Samaki smokehouse produces delicate, richly flavored smoked fish out of their shop in...

This exquisite delicacy has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients. (from St. James Smokehouse) A mouth-watering blend of delicately cracked peppercorns and garlic brings this...

Wild Alaskan smoked sockeye salmon is noted for its bright color, firm texture, and distinctive flavor. After a special dry-curing process is completed, sides of salmon are cold-smoked with a unique blend of native American hardwoods.

This exquisite delicacy has been hand-crafted in our traditional smokehouse nestled on the banks of the River Cree, Scotland using only the finest fresh Scottish salmon. (from St. James Smokehouse)

Simon Marrian and his son Jason, have been in the business for over 30 years — and their expertise is apparent the moment you taste their fish. Family-owned and run Samaki smokehouse produces delicate, richly flavored smoked fish out of their shop in...

Each premier Canadian salmon undergoes a natural hardwood smoking process, which results in delicate, silky slices with a nutty flavor. Acme's Smoked Canadian Atlantic Salmon is hand cut and cured using a blend of ingredients used by the Acme family for...

When we cut your perfectly thin, shapely slices of salmon, what happens to the trimmings? Toss in the blender with cream cheese for the best bagel spread around, or create a divine salmon mousse.

We think it's delicious served cold or hot, making this savory treat as versatile as it is flavorful. A variation of hot-smoked salmon, the smoking process gives Kippered Salmon a golden hue and a texture that's flakier than Nova.

For additional information about a product, please contact the manufacturer. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.

Our Eastern Nova has a subtle smokey flavour and a smooth velvety texture, perfect for bagels and lox. A Nova Scotia delicacy, this award-winning smoked salmon is cured in the Gaspe tradition, then slowly cold smoked over an oak fire in our signature...

The salmon is then brined with sea salt and slowly smoked with manuka wood, a hardwood native to New Zealand. It has the highest natural oil content of all salmon varieties, giving it a luscious, elegant texture and rich taste.The New Zealand King Salmon...

Our Irish Organic Smoked Salmon is carefully handpicked from the cold, clean waters off the coast of Western Ireland. A Samaki specialty, this smoked salmon is double cured and cold smoked.

This all-natural smoked salmon has been made to a traditional Scottish recipe using only the finest specially selected fresh Scottish salmon. (from St. James Smokehouse) We hand-cure each fillet with a blend of pure kosher salt and brown sugar — then...

The leaves and the root bark of the pant are abortifacient, adaptogen, antibiotic, aphrodisiac, diuretic, narcotic and tonic. Other uses : Ashwagandha is used as the substitute of the soaps.