Persian Spices

A musky flavor of lime that loves sweet rolls and a fine cigar. A pinch added directly to doughs for bread, flatbread or pizza gives the baked products an interesting zing. Think of Rose's lime juice, or a lime flavored candy.

This rugged quality is what makes it so delightful in rubs and spice blends such as garam masala or when added to rustic Indian goat stews packed with ginger, black pepper, and chiles.

Ground cardamom is an inexpensive spice that can function in any part of the meal in nearly any kitchen. A spice native to India, but adopted by the world. Comfortable braising vegetables, bolstering meaty stews or lacing coffeecakes.

A rogue lemon peeled out of here just recently. Be warned that he's armed and a bit sour. Fantastic for making homemade lemon pepper, meat rubs, and adding to pickling spice mixes.

The open addiction of chocoholics everywhere. Cocoa nibs have been used for thousands of years in cooking and medicine, but only recently gained popularity as an ingredient in the modern American and European kitchen.

You can also substitute dutch-processed cocoa for natural cocoa in any sauce or ice cream, but not in baking. Feel free to use this in any recipe that calls for dutch-processed cocoa.

Made from the perfect blend of seasoning and spices, our rib rub tastes great and will enhance the flavor of any rack of ribs. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what...

Made from the perfect blend of seasoning and spices, our steak rub tastes great and will enhance the flavor of any cut of steak. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what...

Made from the perfect blend of seasoning and spices, this chicken rub tastes great and will enhance the flavor of any grilled, baked or roasted chicken. If you experience a problem with any of our products, customer service, shipping, or even if you just...

Monocytogenes, and Salmonella. For example, Jamaican dram is made from this spice. Treating inflammation Allspice possesses potent anti-inflammatory properties and can be used to treat stomach flu and other similar conditions.

Although it's commonly used for Spanish and Mexican cuisines, it can be added to almost any food. It's even ideal for making Southwestern favorites like tacos, guacamole, and homemade tortilla chips.

Regal dill weed has a distinctive, slightly bitter taste that pairs well with a wide variety of savory dishes. It's also popularly used in the pickling process for dill pickles. It adds a full-bodied flavor to seafood dishes, cold salads, and dips.

It's popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar.

The seeds intensify the heat to add a zesty, flavorful kick to anything you make! Use crushed red pepper to spice up soups, marinades, and cheese sauce. Per 4 servings of the dish you're preparing.

Their colors look especially great when stored in clear acrylic peppermills, which can show off this blend's interesting appearance. This medley even comes in a handy 8 oz. Put out individual grinders or stock your back-of-house area to season your food...

Quantities and are an excellent addition to your foodservice business. This spice is reddish brown in color and features a woody, earthy flavor that is warming and sweet. One of the oldest known spices, cinnamon is derived from the dried inner bark of...

A combination of coarse-ground salt and granulated onion, Regal onion salt is sold in 5 lb. This blend will help cut down on the amount of salt used in your food and is perfect for meat rubs, chili, sauces, marinades, and soups.

Designed for one-time use, this grinder is conveniently disposable once it's empty. Season your dishes to perfection with this Morton 1.5 oz. This seasoning is perfect for cooking and garnishing a variety of meals, including salads, pizzas, subs, and...

Made from the dried inner bark of the cassia tree, this ingredient is versatile and can be used in everything from hot beverages and baked goods to rice and vegetable dishes. With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet...

With a warm and slightly bitter taste, Regal celery salt is a versatile seasoning to use in many of your signature dishes. From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning in a number of different styles...

Since this granulated onion is already prepared, your staff doesn't need to worry about taking the time to slice, dice, or mince fresh onions. Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of...

This lively and delicious blend can also be used to season roasted vegetables and blends well with pork or tomato-based dishes. Its coarse texture and rich, smoky flavor make it the perfect addition to any dish, including barbecue, stews, and marinades.

Quantities and will add a refreshing, clean flavor to all of your dishes. The flavor of cilantro is often described as a mixture of citrus and parsley, but with a bite. Cilantro is derived from the leaf of the coriander plant, although these two spices...

Expanding their company and label through the years, their flavors, extracts, and food colorings are sold in major grocery chains across the Northeastern and Midwestern U.S. Today, they continue to make quality products for both retail and industrial...

Adobo is also great for seasoning beef, chicken, pork, or seafood prior to cooking or grilling. Containers and made without pepper to accommodate your restaurant's specific needs, and your customers will love its bold and zesty flavor.

For a fragrant pilaf, cook rice in cinnamon flavored broth and stir in chopped dried fruit and toasted nuts. However, ground cinnamon should not be added to boiling liquids, as the liquid may become stringy and the cinnamon will lose flavor.

Typically used in French, Moroccan, and Turkish dishes, this spice has a distinctively strong, spicy flavor. Our Regal bay leaves even come in a handy 12 oz. While this product is sold as whole dried leaves, they can easily be crumbled to add a finishing...