Pepper Jack Cheese

Serve with crisp autumn apples and pears and a glass of cider. Cabot, the largest and oldest of Vermont's Cheddar-making cooperatives, has at last perfected the art of reducing the fat while leaving in the sharp, intense flavor and crumbly yet creamy...

Truffle Cheddar is an aromatic cheese with a buttery body and the earthy aromas of black truffle. (from Grafton Village Cheese Company) Recommendations: Risotto, frittatas, quiches, omelets and scrambled eggs, pasta, popcorn.

It's smooth and creamy, making it perfect for snacking and melting in your favorite recipes. Aged six months, FreshDirect Sharp Cheddar Cheese is naturally lactose free, gluten-free and has a bold, rich flavor.

The 70/30 blend of cow and goat milk creates a unique flavor profile. (from LaClare Farms) Wonderfully complex, Cave Aged Chandoka is ever-changing throughout its life cycle. The wheels smell of cellar and vegetal notes, while the dense, fudgy paste suggest...

From the rolling green pastures of America's dairyland, a state synonymous with cheese. Mellow, rich, and just sharp enough so you know you're eating Cheddar. Wash down with a frosty mug of Milwaukee beer and grilled bratwurst.

America's favorite cheddar cheese is Gold Medal Winner Adams Reserve New York Extra Sharp Cheddar. As a result, it is only available in thick slices. (from Adams Reserve)This flavorful cheese has a delightfully crumbly texture.

It's perfect for homemade macaroni and cheese or a classic grilled cheese sandwich. Our natural cheddar cheese has a rich, sharp flavor and a smooth, firm texture. (from Applegate)

It's an all-natural cheese, perfect for slicing and melting. Made with premium milk from small Vermont family farms, this cheddar has a mild flavor and creamy texture.

It's also good in macaroni and cheese. Boar's Head 3 Pepper Colby Jack Cheese is a blend of three peppers:Habanero for the extra spicy burn (from Boar's Head)Colby is great when cut into chunks and served with kielbasa and chilled beer.

It's also good in macaroni and cheese. A delicious blend of Colby and Monterey Jack Cheese, Boar's Head Colby Jack is great cut into chunks and served with keilbasa and chilled beer.

The pepper is spicy enough to make its presence known, but not overwhelmingly spicy — it's the perfect complement to the firm texture and moderate tang of the Jack cheese. Who thought of this great combination?

Fruity, Cheddary cow's-milk cheese from the Auvergne, in southern France. Melt with a little milk and spoon over boiled potatoes. As it matures, Cantal grows decidedly Cheddar-like, with a moist, fudgy texture and a tangy, fruity flavor.

Sharp and clean-tasting, with a firm yet buttery texture. Makes a great Welsh rarebit: melt with beer and mustard, pour over toast, and grill. The perfect snack cheese served with crisp apples.

Kehler's climate-controlled caves and years of knowledge transform Cabot's cows' milk wheels into a things of beauty, full of sharp caramel notes.Due to the aging process in cloth binding, there may be some discoloration to the outside edges of your cheese.

Perfect for sandwiches and cheese plates. The smoke seasons and complements the sharpness of the aged cheddar. Our Maple Smoked Cheddar is bathed in the cool smoke from smoldering maple wood for up to six hours.

Mild and sweet, semi-firm Longhorn Colby has a cheddar-like flavor that's great in salads and sandwiches. This is real cheese, made in Wisconsin. You can also chunk it and serve with pears or apple pie.

But it's the jauntiness of "Jack" that tells us what this cheese is all about: simple, straightforward, all-American. Its first name reveals its place of origin: Monterey, California.

We think it's perfect for jazzing up a classic grilled cheese sandwich, especially with a layer of thinly-sliced apple. Made to the careful specifications of a Master Cheesemaker, Boar's Head's aged cheddar has a firm texture and pleasant sharpness —...

This cheese is made from the fresh, raw milk of a purebred herd of Brown Swiss cows that roam the meadows around the farm. Shelburne Farms' farmstead cheddar is produced at the former Vanderbilt Estate just outside of Burlington, Vermont, on picturesque...

This six-month-aged cheddar has just enough creamyto carry off a grilled cheese sandwich on its own, but we think it's great with slices of roast beef and horseradish dressing. This New York Cheddar is a smooth operator with a mellower kick than most...

Yancey's Fancy ages this lush white raw-milk cheddar over 18 months to ensure plenty of tangy flavor. Handcrafted in New York State, this cheese lives up to its triple-X rating with extra-extra-extra sharp flavor.

Simply put, this is one of America's finest Cheddars. Made from raw Jersey cow's milk on small farms in the green hills of Vermont. The natural companion to apple pie. Jersey milk is higher in butterfat than the standard Holstein cow's milk, giving Grafton...

With their firm yet buttery texture, these smoky strips are full of mellow sweetness. Save the juice for vinaigrette. Add whole pieces to sandwiches, or chop and toss into salads. They are also versatile—we can't think of any dish that wouldn't benefit...

Their vivid hues make them a great addition to salads and sandwiches. Roasting lends a complex smokiness and brings out these colorful peppers' tanginess and natural sweetness. Layer these tender, smoky peppers with fresh arugula and mozzarella in a crusty...

Stuff with goat cheese for tasty appetizers, or just slice and pile on as punchy flavorings for salads, omelets, stir-fry, pizzas, and sandwiches. This sweetly spiced pepper from South Africa is heralded as the "first truly new fruit to be launched on...

A hint of maple syrup in the brine gives these fruity, tangy and crunchy peppers a pleasant sweetness. Mama Lil's Sweet and Spicy Hungarian "Goathorn" Peppers are among the Pacific Northwest's most well-loved regional delicacies.

New in 2012 and is excellent condition. 700 Liter round Dutch cheese vat with all utensils necessary included. Ready to make cheese tomorrow. Buyer arranges shipping. Located in northern PA.