Pepper Germination

We have black pepper (Dry) with capacity 2-5 MT or according request from buyer. Prize Negoitable (Down Payment), FOB Boom Baru Port (container) Palembang City Souh Sumatera Province Indonesia

The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with our garden ready pepper plants.

Use with caution. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). Urban Farmer grown Carolina Reaper pepper plants.

Garden ready pepper plants grown by Urban Farmer. Prolific plant. An elongated pepper that turns scarlet when fully ripe but stay sweet and mild. Delightful and colorful sweet pepper.

Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s. The California Wonder contains high amounts of vitamin A and C.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Allow the fruit to ripen to a bright red for a sweeter flavor.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Start seeds in trays 8-10 weeks before anticipated transplant date.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Start seeds in trays 8-10 weeks before anticipated transplant date.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Start seeds in trays 8-10 weeks before anticipated transplant date.

Peppers set fruit best between 65-85°F. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Great for pickling or in a savory dish that needs to be turned up a notch.

See chart below. They're becoming a culinary rage, where you might find them incorporated (in small amounts) in ketchup, burgers, jelly, and even hard candy. Flea beetles, aphids. Row cover young plants, remove after blossoms form.

Not recommended. Store at 45-55°F and 95% relative humidity HR indicates high resistance. Plants produce high yields of 4 1/2-6 1/2 inch long peppers that are one of the earliest anchos on the market.

Store at 45-55°F and 95% relative humidity HR indicates high resistance. IR indicates intermediate resistance. Pyrethrin or row covers. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato...

Peppers set fruit best between 65-85°F. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. The ideal relleno pepper, Caballero is big with thick walls and smooth, deeply pigmented skin.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. The long, slender fruit will easily reach 6-9 inches. Pyrethrin or row covers.

Peppers set fruit best between 65-85°F. Plants perform best when grown in raised beds and covered with plastic mulch. Row cover young plants, remove after blossoms form. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant.

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Not recommended. IR indicates intermediate resistance. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Peppers set fruit best between 65-85°F. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid red with...

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Start seeds in trays 8-10 weeks before anticipated transplant date.

Peppers set fruit best between 65-85°F. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid yellow...

Yields enormous amounts of medium-hot peppers on compact plants. This Hungarian heirloom, brought to Beaver Dam, Wisconsin in 1912 by the Hussli family, was a standout in our trials.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Peppers set fruit best between 65-85°F. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. With all of the flavor and taste but without the spicy fire, Felicity sets copious amounts of...

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Not recommended. IR indicates intermediate resistance. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot.