Pepper Cost

Prize Negoitable (Down Payment), FOB Boom Baru Port (container) Palembang City Souh Sumatera Province Indonesia We have black pepper (Dry) with capacity 2-5 MT or according request from buyer.

Get a head start with our garden ready pepper plants. These fruits have a dark green, thick skin that forms to the shape of a cone. The Early Jalapeno variety produces early and continuously great peppers.

Urban Farmer grown Carolina Reaper pepper plants. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU).

Garden ready pepper plants grown by Urban Farmer. An elongated pepper that turns scarlet when fully ripe but stay sweet and mild. Prolific plant. Exquisitely pungent pickled. Delightful and colorful sweet pepper.

Garden ready pepper plants ready to sow. This is by far, America's favorite variety of pepper! The California Wonder pepper is a standard bell pepper that is widely adapted. Familiar to all vegetable gardeners for ages, this classic heirloom pepper has...

A wildly popular Japanese snacking pepper, this shishito type has characteristic thin skin and a very mild flavor. Flea beetles, aphids. Days to maturity are calculated from date of transplanting and reflect edible green fruit.

Pyrethrin or row covers. Long Thin Cayenne has been a dependable producer in home gardens for years. Peppers set fruit best between 65-85°F. Row cover young plants, remove after blossoms form.

Pyrethrin or row covers. Our best tasting jalapeno! These 2 3/4-3 1/2 inch, early peppers have extra thick, 1/4 inch walls. Peppers set fruit best between 65-85°F. Row cover young plants, remove after blossoms form.

Pyrethrin or row covers. Staggeringly prolific, Thai-style, mini peppers pack a pungent punch of heat! Strong, attractive, well-branched plants burst with slender, upright peppers that start out green, turn purplish and ripen to a flame red color.

Great for pickling or in a savory dish that needs to be turned up a notch. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Fertilize with Age Old Bloom when plants begin to flower. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body. The wrinkled fruit reach 2 1/2-3 inches long and ripen from orange to red.

Plants produce high yields of 4 1/2-6 1/2 inch long peppers that are one of the earliest anchos on the market. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant.

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

The ideal relleno pepper, Caballero is big with thick walls and smooth, deeply pigmented skin. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

It's no wonder that this variety has been grown and cherished for generations. Flea beetles, aphids. Days to maturity are calculated from date of transplanting and reflect edible green fruit.

Not recommended. Thick walled and juicy, the flavor develops from mildly spicy to fruity balanced with tingly fire. Also available as a plant. IR indicates intermediate resistance.

Flea beetles, aphids. Until now, most ornamental peppers were best admired from a distance, since the fruit is usually fiery hot. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

Also available as a plant. See chart below. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid red with few to no seeds. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Pyrethrin or row covers. Peppers set fruit best between 65-85°F. Row cover young plants, remove after blossoms form. Overall Rating:. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid yellow with few to no seeds. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot.

Yields enormous amounts of medium-hot peppers on compact plants. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

Also available as a plant. See chart below. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

Also available as a plant. See chart below. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

With all of the flavor and taste but without the spicy fire, Felicity sets copious amounts of thick-walled, large peppers. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot.

Flea beetles, aphids. Nikita produces beautiful bell peppers that begin creamy yellow, eventually developing coral-colored streaks, and then finally maturing to a bright orange color.