Pennyroyal Tea Abortion

Hailing from the Jiangxi province Chun Mee tea is one of the most popular green teas shipped around the world. The all occasion green tea. Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office.

Is there any flavor greater than that of a rightly cured vanilla bean? Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.

Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas. This was a period of great technological, economic, political, and culinary...

Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup. Also called Green Chai, this delightful tisane offers a Western interpretation of chai.

Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. Looking for something sweet and jammy? Maybe a big glass of orange juice and some freshly cut figs on the side.

A laid back black tea for when you plan to just lay about all day and blow off your responsibilities. You wake up around 10:30 or so. This is the black tea for those days when you decide you need a mental health day.

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). One of the most prized scented teas was (and still is) jasmine. This basic green tea has been lightly scented and makes for a perfect anytime tea that brews easy and matches salty...

It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car. Use it to flavor cakes, macarons, ganache, and sweet breads.

It has nothing to do with the peppermint or spearmint. (And then fresh lemon, because we're persnickety like that.) Can you guess what it is? We love this tea brewed strong and hard, maybe about 10-15 minutes.

A refreshing and traditional tea from Morocco. The tea is then strained, sugar is added, and the brew brought back to a rolling boil. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance.

Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea. Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out.

Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling district of West Bengal, India. These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants...

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. In addition, add a teaspoon to a small container of sugar and let it sit for a week.

While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing morning drink. And did you hear she's planning a four week trip to Morocco?

Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted. An unassuming tea from Japan it looks like a simple collection of twigs.

In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors...

This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring

This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

A colloquial name for this tea is Lucky Dragon Tea. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the Boston Tea Party was Hyson tea. A green tea for those who feel they've tasted all other green teas.

Together these teas combine into one with layers of flavor. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of hard cheese, tomatoes, potatoes,...

White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss. The aroma of the dried tea is rich of apricots and cranberries. Only another sip will tell.