Pennyroyal Tea

Is there any flavor greater than that of a rightly cured vanilla bean? Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland.

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. Our most premium, hand-rolled green tea best preserves the leaf's natural flavors and unfurls them in warm...

It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. This “green chai” was originally blended for its health properties. Also called Green Chai, this delightful tisane offers a Western interpretation of chai.

Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of...

A laid back black tea for when you plan to just lay about all day and blow off your responsibilities. You call in sick to work and sleep in for a few extra hours. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry...

One of the most prized scented teas was (and still is) jasmine. This basic green tea has been lightly scented and makes for a perfect anytime tea that brews easy and matches salty snacks, Chinese food, vegetable soups, fruit tarts, and chocolate cakes.

Use it to flavor cakes, macarons, ganache, and sweet breads. The result is ethereal. Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin.

It has nothing to do with the peppermint or spearmint. Surprise! There is no lemon in our lemonmint tea. You can add a wedge of lemon if you want, but we don't think you'll miss it.

Truly epic teas never go out of style. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create...

Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea. Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor.

Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling district of West Bengal, India. According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured...

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels...

Her perfection would drive you crazy if you didn't like her so damn much and if she wasn't one of your best friends ever. And did you hear she's planning a four week trip to Morocco?

But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era. An unassuming tea from Japan it looks like a simple collection of twigs.

It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

A colloquial name for this tea is Lucky Dragon Tea. However, those young buds plucked before the rainy season are considered to be particularly flavorful. The cup pours a pale yellow-green color similar to impure beryl.

The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky. English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun.

The aroma of the dried tea is rich of apricots and cranberries. Only another sip will tell. The pour is a lemon juice color and you'll find the aroma softened. Lady White Tea was the fairest maiden in all the land.

The tea of choice for those who take afternoon luncheons at the Ritz Carlton. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. For the boys, we like to craft this tisane into a simple syrup and serve it with...