Peeled Roasted Chestnuts

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb...

We love to season this cut with coarse salt, freshly ground pepper, garlic cloves, and then serve with the pan juices.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

With truly great cuts of beef like this, you don't need to do a lot of prepping. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme. With truly great cuts of beef like this, you don't need to do a lot of prepping. Thick, meaty and rosy — this is a traditional Sunday dinner roast.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb...

It takes beautifully to simple roasting. Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture.

For best results, braise this lean brisket in a seasoned broth with vegetables. You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce.

We like to season it well with salt and pepper and press some dried herbs like rosemary or thyme onto the surface before cooking.your product comes with three promises. Every farm in this program is independently audited for animal welfare practices to...

This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor. This is a wonderful cut both for flavor and economy.This boneless pork shoulder roast arrives with its skin on.

The fat slowly melts into the meat, making it mouthwateringly moist. Roasting is the best way to go for this tender, flavorful cut. The rich and savory sirloin has all the juiciness and flavor that make a great all-round roast.

In winter months, lambs are fed additional grass bailage. Our butchers bone the meat, roll it, and tie it, for a scrumptious roast that serves up to five people. Sunday night dinner at home doesn't get any better than this.FreshDirect's 100% Grass-Fed...

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb...

This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor. The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree.

Best seared and then roasted, so the juices stay in the meat. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. We like to make a seasoned bread-crumb mix and rub it on the top.It means you're getting the best beef sourced exclusively...

This top round roast has been deboned for your convenience. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil, and serve with roasted fingerling potatoes and shallots.

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now...

This is a juicy, tender, flavorful roast. Try searing, then coat with mustard, fresh herbs, and garlic before roasting — the result is a crusty, savory outside and a super-tender inside.

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now...

We leave the bone in for even more sweet pork flavor. Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor.

The end result is tender and oh-so-satisfying. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter...

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now...

It will require careful trimming with a sharp knife to remove excess external fat. Most popular for smoking and barbecuing, this cut — also known as Boston Butt — makes a juicy, delicious pulled pork.Please note: This product will be delivered in...

You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the ribs — you've got a two-for-one meal that's doubly delicious.

"Corned" means brined — the word originated thanks to the size of the salt crystals — and though the method was originally used as a preservative, the corned beef roast has become the epicure's essential for everything from deli sandwiches and New...