Peel Kohlrabi

Thin storage varieties such as 'Kossak' to 10" between plants. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/kolibri-f1-kohlrabi-seed-320.11.htmlKohlrabi prefers mild or cool weather.

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

More uniform and refined than Korridor, which it replaced. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Small petiole attachment makes for easier peeling. Remarkable uniformity, texture, and flavor even past typical market size. Compared to Winner, which it replaces, Terek's compact plant allows for tighter spacing and produces higher marketable yields.

Flesh is clear-white, tender and crisp. 7-10 days, 68-86°F. White Vienna kohlrabi features globe-shaped bulbs that are light green. 8,000 seeds/oz.; 1-1/2 lbs./acre.

Transplant outside when there are 6-8 true leaves and nighttime temperatures remain above 40°F. For extended harvests, plant every 2-3 weeks. Best quality when summer sown for fall harvest.

Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 8,000 seeds/oz.; 1-1/2 lbs./acre. 7-10 days, 68-86°F.

Add 1 tablespoon of molasses. Thin when plants have 2 sets of true leaves. Start seeds 4-6 weeks before anticipated transplant date. For spring-sown kohlrabi: harvest when less than 2-4 inches in diameter.

For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Sowings can resume from mid-July to mid-August for fall/winter harvest. Thin when plants have 2 sets of true leaves.

See Brassica Insect Information below. Add 1 tablespoon of molasses. Reapply as necessary. Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin.

See Brassica Insect Information below. Add 1 tablespoon of molasses. Reapply as necessary. Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin.

See Brassica Insect Information below. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage. Spray infected plants with Pyrethrin.

See Brassica Insect Information below. Add 1 tablespoon of molasses. Reapply as necessary. Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin.

Smooth, globe-shaped, easy-slicing 4-6" bulbs are delicious raw or cooked, infusing salads and stir-fries with flavorful tang. Robust insect-resistant 18" plants produce a season-long harvest of tasty, nutrition-rich leaves, delicious raw or cooked.

Harvest bulbs when tennis-ball sized. Peel and remove all tough and woody parts before slicing and cooking. Purplish leaves and globes with mild turnip-cabbage flavor. Plant in early spring for a summer harvest and again in late summer for fall and winter...

It's extremely early, too, and can be seeded directly before the last frost. A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

Crisp white flesh. Similar in flavor and quality to Kolibri; 3-5 days later and slightly less uniform. Harvest when bulbs are 2-3" in diameter. Organically grown. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything...

Superb raw or steamed. Ready for harvest 55 days from seed sowing. Flavor is mild, sweet, turnip-like. Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh.

Thin seedlings when plants grow at least three true leaves. Leave 6 inches between each plant and 1 foot between rows.Planting every two to three weeks ensures a continuous harvest from spring through early summer.

You can find green, purple, white and even blue fleshed kohlrabi. In addition to size, color, growth rate, resistance, flavor and shape, you may also opt for varieties with longer storage characteristics.

If you aren't quite ready to use it at, you may wonder how to store kohlrabi plants, and how long does kohlrabi keep? Store this bulbous stem in a Ziploc bag without a paper towel in the crisper of your refrigerator.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

The smallest leaves are tender enough to put in salads or on sandwiches, but the majority of the leaves will be thick and tough without cooking. You may also add the leaves to a vegetable gratin or stew.

The least hardy of all the cabbage members, kohlrabi is a cool season vegetable that is relatively easy to grow in fertile, well-draining soil but, like all veggies, it has its share of pest issues.

The tender young leaves of the plants can be used much likeThe “bulb” is at its peak when it has grown to 2-3 inches across; larger kohlrabi tends to be woody and tough. Read on to find out how to plant kohlrabi seeds.Kohlrabi is a nutritious vegetable...

Kohlrabi seed spacing should be one every 2 inches. A brassica, it's a very close relative of better known crops such as. (), but it will get woody and tough if they stay above 75 F.