The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.
The huge pods, each filled with 6-8 peas, are easy to harvest and shell. A late-maturing variety. Alderman's large peas have that finest-of-all flavor and the plant allows many pickings.
Excellent variety that is ideal for shelling and eating fresh. High yields and is resistant to many pea diseases. Stays sweet a long time! Dark green pods grow in pairs at the top of the plant.
Very versatile, it can be picked young and eaten raw as a colourful snow pea pod or left to swell and harvested as a plump pea for cooking. Traditionally as a winter dish the peas would be soaked overnight and then pan fried with onions and bacon –...
Early Frosty does great in early spring or short season plantings. Great for fresh eating or freezing for later use. These vines are cold hardy, grow to 30” and yield 3 1/2” pods filled with 6-7 delicious medium sized peas.
A garden staple pea that has unmatchable taste! Sugar Snap has tall vines that with support can grow 6 feet plus! Pod size is 3″ long, 1/2″ across, and bear over a long picking period.
Grows to a height of 28″ and bears 4 1/2″ long pods. Oregon Sugar Pod II produces delicious flat and tender pea pods. Good disease resistant to pea virus, common wilt and powdery mildew.
This is a very early pea that bears large crops of pods that hold 6 to 7 plump peas. Medium sized pea plant with super sweet peas. The sweetest pea pods you can grow in the garden.
Lincoln is versatile as it can be eaten fresh, froze or canned. These peas were introduced just after World War II during peace time. An extra tender variety, sweet flavor and high yields.
Ideal for steaming, stir-frying or eating fresh out of the garden. Suitable for northern and southern regions, as it is tolerant to heat and cold. Very flavorful. One of our customer favorite peas! A favorite bush edible pod pea with attractive purple...
This pea is named after the famous pea breeder, Thomas Laxton. Pods contain 8 peas and often up to 10; vines at 3′ are easy to trellis. This heirloom pea is over a century old and has withstood the test of time.
Multiple disease resistances allow for spring and late season plantings. Enjoy bucketloads of large pods with small, sugary peas on 3′ tall vines. A garden staple with heavy yields of great tasting and crispy pea pods.
Produces 6-9 peas per pod. 7 days, 60-70°F. Lincoln stands the heat and resists wilt. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Lincoln shelling pea is your best choice for freezing.
Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F.
Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F.
Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. 7 days, 60-70°F. Excellent texture and flavor. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.
Early, bush habit on a plant that does not need support. Sugar Ann snap pea is an All American Winner. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.
Excellent disease resistance. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. 7 days, 60-70°F. Exceptionally tender and commercially used in making baby food.
Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 7 days, 60-70°F.
This variety stays sweet longer than most. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.
Excellent disease resistance. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. 7 days, 60-70°F. Exceptionally tender and commercially used in making baby food.
It is a shelling pea but the pods are tender enough to eat when young. (8-12″) Tom Thumb was introduced to the US in 1855, and is still the shortest, cold hardiest pea (20°F) available.
