Peas Nutrition

Cool temperatures lead to slow and erratic germination. Extend your harvest through multiple sowings. Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Note: In areas with mild winters such as the maritime Northwest, where...

For the best nutrition and flavor, grow your own crops. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

If you like Sugar Snap, you'll love Super Sugar Snap! This improved variety sets plumper pods earlier in the season, with remarkably higher yields, and far better disease resistance than its predecessor.

7 days, 60-70°F. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to PEMV, W and PM.

Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. Excellent texture and flavor. Sugar Snap pea All American Selection gold medal winner is the original snap pea.

Days to maturity are calculated from the date of direct seeding. Harvest frequently to keep plants producing. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery...

Mountains of crisp, tender, sweet snow peas adorn these healthy, prolific plants. In mild climates you can overwinter. IR indicates intermediate resistance. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields.

Days to maturity are calculated from the date of direct seeding. Harvest frequently to keep plants producing. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery...

A great source of vitamin C, sugar snaps also make a great low-fat snack. Sugar snaps are a cross between snow peas and green peas. Like a great kid, they inherited the good parts of both sides of the family.

Resistant to powdery mildew. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. One of the earliest maturing peas available. Virtually stringless and heat tolerant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

7 days, 60-70°F. Sugar Ann snap pea is an All American Winner. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Early, bush habit on a plant that does not need support.

Excellent disease resistance. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. Exceptionally tender and commercially used in making baby food.

7 days, 60-70°F. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

7 days, 60-70°F. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. This variety stays sweet longer than most.

Days to maturity are calculated from the date of direct seeding. Harvest frequently to keep plants producing. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery...

Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. If left on the vine too long, the peas become starchy and the pods become tough.

Pea season blasts off at breakneck speed with this incredibly early variety. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers indicate...

This gourmet quality snow pea was bred in the European style, developing beautiful laser-straight flat pods in double sets. In mild climates you can overwinter. IR indicates intermediate resistance.

Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. If left on the vine too long, the peas become starchy and the pods become tough.

Excellent disease resistance. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. Exceptionally tender and commercially used in making baby food.

Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas). Peas may be sown as soon as the soil can be worked in the spring.

Cool temperatures lead to slow and erratic germination. Extend your harvest through multiple sowings. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked.

A favorite home garden variety! Climbs a 6-8 foot trellis. A late-maturing variety. The huge pods, each filled with 6-8 peas, are easy to harvest and shell. Alderman's large peas have that finest-of-all flavor and the plant allows many pickings.