Pea Varieties

Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Harvest frequently to keep plants producing. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Peas are a hardy cool-season crop that can be grown in a variety of soil types. In mild climates you can overwinter. Super Sugar Snap's vigorous, healthy vines average about 5 feet tall.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F. Resistant to PEMV, W and PM.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Snap pea All American Selection gold medal winner is the original snap pea. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers indicate specific disease race.

Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. Sow peas in July for a fall crop. Pods are vibrantly dark green and lend themselves to eating fresh or freezing.

AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers indicate specific disease race.

Like a great kid, they inherited the good parts of both sides of the family. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry.

One of the earliest maturing peas available. Virtually stringless and heat tolerant. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Resistant to powdery mildew.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Early, bush habit on a plant that does not need support. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Ann snap pea is an All American Winner. 7 days, 60-70°F.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. No trellising is needed for these 20” vines. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 7 days, 60-70°F.

This variety stays sweet longer than most. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. Resistant to FW and PM.

AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers indicate specific disease race.

Overall Rating:. Snap peas are the most productive of all the types of peas. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Store at 36°F and 95% humidity HR indicates high resistance.

Peas are a hardy cool-season crop that can be grown in a variety of soil types. In mild climates you can overwinter. The 40 inch tall plants produce crunchy pods that are delicious raw, steamed or stir-fried.

Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. Sow peas in July for a fall crop. Wonderful presentation in salads, fantastic steamed or stir fried.

Overall Rating:. Snap peas are the most productive of all the types of peas. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Store at 36°F and 95% humidity HR indicates high resistance.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. No trellising is needed for these 20” vines. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

Cool temperatures lead to slow and erratic germination. Snap peas have edible pods that are sweetest as the pods fatten up. May be sown from February to late May in cooler climates.

Snap peas have edible pods that are sweetest as the pods fatten up. IR indicates intermediate resistance. Harvest frequently to keep plants producing. If left on the vine too long, the peas become starchy and the pods become tough.

The huge pods, each filled with 6-8 peas, are easy to harvest and shell. A favorite home garden variety! Climbs a 6-8 foot trellis. A late-maturing variety. Alderman's large peas have that finest-of-all flavor and the plant allows many pickings.