Pea Season

For the best nutrition and flavor, grow your own crops. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas). Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add...

Harvest frequently to keep plants producing. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. IR indicates intermediate resistance.

7 days, 60-70°F. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to PEMV, W and PM.

Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. 7 days, 60-70°F. Sugar Snap pea All American Selection gold medal winner is the original snap pea.

For the best nutrition and flavor, grow your own crops. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. Snap peas are the most productive of all the types of peas. Store at 36°F and 95% humidity HR indicates high resistance.

For the best nutrition and flavor, grow your own crops. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet.

A great source of vitamin C, sugar snaps also make a great low-fat snack. Sugar snaps are a cross between snow peas and green peas. Like a great kid, they inherited the good parts of both sides of the family.

Resistant to powdery mildew. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. One of the earliest maturing peas available. Virtually stringless and heat tolerant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

We have a large farm space in an area quite suitable for snail breeding. Our is a wholly nigerian company based on the breeding of giant african snails.we supply the local market and are currently looking for markrts abroad.

Sugar Ann snap pea is an All American Winner. Early, bush habit on a plant that does not need support. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. Excellent disease resistance. 7 days, 60-70°F. No trellising is needed for these 20” vines.

7 days, 60-70°F. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. This variety stays sweet longer than most. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

For the best nutrition and flavor, grow your own crops. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet.

Snap peas are the most productive of all the types of peas. Extend your harvest through multiple sowings. Climbing varieties should be trellised. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Harvest frequently to keep plants producing. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. IR indicates intermediate resistance.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. Snap peas are the most productive of all the types of peas. Store at 36°F and 95% humidity HR indicates high resistance.

Snap peas are the most productive of all the types of peas. Extend your harvest through multiple sowings. Climbing varieties should be trellised. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. Excellent disease resistance. 7 days, 60-70°F. No trellising is needed for these 20” vines.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. Neem Concentrate or Greencure. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked.