Pea Pots

Resistant to PEMV, W and PM. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Store at 36°F and 95% humidity HR indicates high resistance. Vigorous plants reach 4 feet tall and produce bountiful harvests of 2 1/2-3 1/4 inch attractive pods with 5-8 small, smooth-skinned, fat peas each.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

IR indicates intermediate resistance. Overall Rating:. Harvest frequently to keep plants producing. If left on the vine too long, the peas become starchy and the pods become tough.

Cool temperatures lead to slow and erratic germination. Snap peas are the most productive of all the types of peas. Peas may be sown as soon as the soil can be worked in the spring.

Resistant to PEMV, W and PM. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Excellent texture and flavor. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Snap pea All American Selection gold medal winner is the original snap pea. Six foot vines produce 3” round, fleshy pods that are edible from the flat...

Store at 36°F and 95% humidity HR indicates high resistance. One of the best tasting, most tender varieties in our trials, its pods are wonderful for snacking and salads right off the plant and make a crunchy addition to stir-fries.

Peas may be sown as soon as the soil can be worked in the spring. For the best nutrition and flavor, grow your own crops. In mild climates you can overwinter. Extend your harvest through multiple sowings.

Store at 36°F and 95% humidity HR indicates high resistance. The non-climbing, dwarf vines set an abundant harvest of 2 1/2 inch long, medium-green pods with a sweet, effervescent flavor.

They are as sweet as young green peas and as crisp and tender as snow peas. Like a great kid, they inherited the good parts of both sides of the family. Sugar snaps are a cross between snow peas and green peas.

Produces 3″ snap peas over a long period. One of the earliest maturing peas available. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Resistant to powdery mildew.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Ann snap pea is an All American Winner. 7 days, 60-70°F. Early, bush habit on a plant that does not need support.

Excellent disease resistance. Exceptionally tender and commercially used in making baby food. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. No trellising is needed for these 20” vines.

Resists PM and PLR. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. Resistant to FW and PM. 7 days, 60-70°F. This variety stays sweet longer than most.

Store at 36°F and 95% humidity HR indicates high resistance. The huge pods, each filled with 6-8 peas, are easy to harvest and shell. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea...

IR indicates intermediate resistance. Green Beauty's lush, 6-8 foot tall vines produce a show of spectacular, purple blooms followed by delicious, 5 inch long, flattened pods. Overall Rating:.

Cool temperatures lead to slow and erratic germination. Snap peas are the most productive of all the types of peas. Peas may be sown as soon as the soil can be worked in the spring.

Peas may be sown as soon as the soil can be worked in the spring. For the best nutrition and flavor, grow your own crops. In mild climates you can overwinter. Extend your harvest through multiple sowings.

IR indicates intermediate resistance. A heavy harvest of crisp sweetness that is virtually stringless—what a way to usher in summer! Heat tolerant, 24-30 inch vines. Overall Rating:.

Excellent disease resistance. Exceptionally tender and commercially used in making baby food. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. No trellising is needed for these 20” vines.

May be sown from February to late May in cooler climates. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. Sow peas in July for a fall crop.