Pea Pea

Snap peas are the most productive of all the types of peas. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

IR indicates intermediate resistance. Neem Concentrate or Greencure. Plant early to enjoy the best flavor. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids.

Most bush-type vines can be supported on a short trellis or allowed to grow as a mound. For the best nutrition and flavor, grow your own crops. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Resistant to PEMV, W and PM. 7 days, 60-70°F. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Excellent texture and flavor. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Sow peas in July for a fall crop. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

Climbing varieties should be trellised. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Snap peas are the most productive of all the types of peas.

Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Sow peas in July for a fall crop. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

Like a great kid, they inherited the good parts of both sides of the family. They are as sweet as young green peas and as crisp and tender as snow peas. A great source of vitamin C, sugar snaps also make a great low-fat snack.

One of the earliest maturing peas available. Produces 3″ snap peas over a long period. Resistant to powdery mildew. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Sugar Ann snap pea is an All American Winner. 7 days, 60-70°F. Early, bush habit on a plant that does not need support. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Exceptionally tender and commercially used in making baby food. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

Resists PM and PLR. 7 days, 60-70°F. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 7 days, 60-70°F. This variety stays sweet longer than most. Resistant to FW and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Sow peas in July for a fall crop. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas). In mild climates you can overwinter.

Most bush-type vines can be supported on a short trellis or allowed to grow as a mound. For the best nutrition and flavor, grow your own crops. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Climbing varieties should be trellised. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Snap peas are the most productive of all the types of peas.

Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas). In mild climates you can overwinter.

Exceptionally tender and commercially used in making baby food. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Days to maturity are calculated from the date of direct seeding. In mild climates you can overwinter. Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3...

A late-maturing variety. The huge pods, each filled with 6-8 peas, are easy to harvest and shell. Alderman's large peas have that finest-of-all flavor and the plant allows many pickings.