Pea In The Pod

Overall Rating:. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. For the best nutrition and flavor, grow your own crops. If left on the vine too long, the peas become starchy and the pods become tough.

A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. Overall Rating:. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.

Peas are a hardy cool-season crop that can be grown in a variety of soil types. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Climbing varieties should be trellised.

7 days, 60-70°F. Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Excellent texture and flavor. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

Snap peas are the most productive of all the types of peas. If left on the vine too long, the peas become starchy and the pods become tough. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

We were highly impressed with the exceptional yields as each node on the plant has a set of 2 pods instead of just 1. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Snap peas are the most productive of all the types of peas. If left on the vine too long, the peas become starchy and the pods become tough. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

Like a great kid, they inherited the good parts of both sides of the family. A great source of vitamin C, sugar snaps also make a great low-fat snack. They are as sweet as young green peas and as crisp and tender as snow peas.

One of the earliest maturing peas available. Resistant to powdery mildew. Produces 3″ snap peas over a long period. Virtually stringless and heat tolerant. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Early, bush habit on a plant that does not need support. Sugar Ann snap pea is an All American Winner. 7 days, 60-70°F.

Excellent disease resistance. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Exceptionally tender and commercially used in making baby food. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

Resists PM and PLR. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. This variety stays sweet longer than most. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. Resistant to FW and PM.

Snap peas are the most productive of all the types of peas. If left on the vine too long, the peas become starchy and the pods become tough. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Store at 36°F and 95% humidity HR indicates high resistance. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10...

Peas are a hardy cool-season crop that can be grown in a variety of soil types. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Climbing varieties should be trellised.

Vigorous upright plants are mid-maturing and grow to 26-32 inches tall. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Store at 36°F and 95% humidity HR indicates high resistance. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10...

Excellent disease resistance. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Exceptionally tender and commercially used in making baby food. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods...

Harvest frequently to keep plants producing. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. Should be planted every few weeks for continuous production.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

The huge pods, each filled with 6-8 peas, are easy to harvest and shell. A late-maturing variety. Alderman's large peas have that finest-of-all flavor and the plant allows many pickings.