Pea Germination Time

Grows to 22 inches. Neem Concentrate or Greencure. Extend your harvest through multiple sowings. Long thin pods contain 8-9 medium-sized, sweet, tender peas. For the best nutrition and flavor, grow your own crops.

Snap peas are the most productive of all the types of peas. A surefire conversation starter introduced to America in the 1850s from England. IR indicates intermediate resistance. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3...

IR indicates intermediate resistance. If left on the vine too long, the peas become starchy and the pods become tough. Pyrethrin should be applied at seedling stage if leaf scalloping is observed.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. Resistant to PEMV, W and PM.

Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Sugar Snap pea All American Selection gold medal winner is the original snap pea.

Especially easy to grow in cool seasons. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. If left on the vine too long, the peas become starchy and the pods become tough.

Store at 36°F and 95% humidity HR indicates high resistance. Harvest frequently to keep plants producing. We were highly impressed with the exceptional yields as each node on the plant has a set of 2 pods instead of just 1.

Especially easy to grow in cool seasons. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. If left on the vine too long, the peas become starchy and the pods become tough.

Like a great kid, they inherited the good parts of both sides of the family. A great source of vitamin C, sugar snaps also make a great low-fat snack. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in...

One of the earliest maturing peas available. Resistant to powdery mildew. Virtually stringless and heat tolerant. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Sugar Ann snap pea is an All American Winner. Early, bush habit on a plant that does not need support.

Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. Excellent disease resistance. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F.

Resists PM and PLR. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Resistant to FW and PM. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. This variety stays sweet longer than most.

Especially easy to grow in cool seasons. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. If left on the vine too long, the peas become starchy and the pods become tough.

Snap peas have edible pods that are sweetest as the pods fatten up. Especially easy to grow in cool seasons. Store at 36°F and 95% humidity HR indicates high resistance. Peas may be sown as soon as the soil can be worked in the spring.

IR indicates intermediate resistance. If left on the vine too long, the peas become starchy and the pods become tough. Pyrethrin should be applied at seedling stage if leaf scalloping is observed.

Store at 36°F and 95% humidity HR indicates high resistance. Harvest frequently to keep plants producing. Vigorous upright plants are mid-maturing and grow to 26-32 inches tall. If left on the vine too long, the peas become starchy and the pods become...

Snap peas have edible pods that are sweetest as the pods fatten up. Especially easy to grow in cool seasons. Store at 36°F and 95% humidity HR indicates high resistance. Peas may be sown as soon as the soil can be worked in the spring.

Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. Excellent disease resistance. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

May be sown from February to late May in cooler climates. Extend your harvest through multiple sowings. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Snap peas are the most productive of all the types of peas. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers indicate specific disease...

Alderman's large peas have that finest-of-all flavor and the plant allows many pickings. A favorite home garden variety! Climbs a 6-8 foot trellis. The huge pods, each filled with 6-8 peas, are easy to harvest and shell.