Pea Farm

Cool temperatures lead to slow and erratic germination. Sow peas in July for a fall crop. Especially easy to grow in cool seasons. Long thin pods contain 8-9 medium-sized, sweet, tender peas.

Climbing varieties should be trellised. Days to maturity are calculated from the date of direct seeding. Snap peas are the most productive of all the types of peas. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Neem Concentrate or Greencure. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. Resistant to PEMV, W and PM.

Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Excellent texture and flavor.

Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.

Most bush-type vines can be supported on a short trellis or allowed to grow as a mound. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.

A great source of vitamin C, sugar snaps also make a great low-fat snack. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry.

Resistant to powdery mildew. Virtually stringless and heat tolerant. One of the earliest maturing peas available. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

One of our 12 offices conveniently located throughout the State will gladly assist you with the process. Whether your interest is in buying or selling, the professionals at Ranch Investments & Associates can assist you in many ways to save you time and...

7 days, 60-70°F. Early, bush habit on a plant that does not need support. Sugar Ann snap pea is an All American Winner. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Excellent disease resistance.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resists PM and PLR. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node.

7 days, 60-70°F. This variety stays sweet longer than most. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.

Peas are a hardy cool-season crop that can be grown in a variety of soil types. Harvest frequently to keep plants producing. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and...

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Neem Concentrate or Greencure. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

Most bush-type vines can be supported on a short trellis or allowed to grow as a mound. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

Peas are a hardy cool-season crop that can be grown in a variety of soil types. Harvest frequently to keep plants producing. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and...

Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

For the best nutrition and flavor, grow your own crops. If left on the vine too long, the peas become starchy and the pods become tough. In mild climates you can overwinter. Days to maturity are calculated from the date of direct seeding.

A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. Days to maturity are calculated from the date of direct seeding. In mild climates you can overwinter.