Pea And The Pod

Serving Size 35Grams Serving Per Container About 21 Amount Per Serving Calories 120 Cal.From Fat 120FromFat %Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 22g 8% Dietary Fiber 9g 32%...

Serving Size 88Grams Serving Per Container About 9 Amount Per Serving Calories 120 Cal.From Fat 120FromFat %Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 20g 7% Dietary Fiber 8g 18% Sugars...

Serving Size 35Grams Serving Per Container About 21 Amount Per Serving Calories 120 Cal.From Fat 120FromFat %Daily Value* Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 21g 7% Dietary Fiber 4g 15%...

Serving Size 50Grams Serving Per Container About 15 Amount Per Serving Calories 150 Cal.From Fat 150FromFat %Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 25g 8% Dietary Fiber 10g 40%...

Serving Size 50Grams Serving Per Container About 15 Amount Per Serving Calories 150 Cal.From Fat 150FromFat %Daily Value* Total Fat 0g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 25g 8% Dietary Fiber 10g 40%...

This enriches the soil, results in larger plants, and increases yield.A common disease is pea root rot (Fusarium sp. Powdery mildew causes white, powdery mold on the leaves, stems, and pods in hot weather.

Sow about 2 months before frost. Preferred for both taste and tenderness. In well-drained soil, sow 1-1 1/2" apart in a 3" band (25 seeds/ft.), 1/2-1" deep. Choose resistant varieties.If anything you purchase from us proves unsatisfactory, we will either...

PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT Physical COOL Len: Product of Canada; Lentils: Product of Canada, Turkey, USA; Lentils Black: Product of Canada

Serving Size 51Grams Serving Per Container About 14 Amount Per Serving Calories 170 Cal.From Fat 170FromFat %Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 31g 10% Dietary Fiber 13g...

Crude Palm Oil Parameter Specification Parameter Specification Free Fatty Acid (as Palmitic) 5% Max Moisture + Impurities 0.50 % Max Iodine Value (Wijs Method) 51.0 Min Cloud Point (Celcius) 3.5 R - 3.5 Y Melting Point (Celcius) 45 - 50 Max Min Order...

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Produces 6-9 peas per pod. Lincoln shelling pea is your best choice for freezing. Lincoln stands the heat and resists wilt.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to PEMV, W and PM. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long.

Days to maturity are calculated from the date of direct seeding. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

Sow peas in July for a fall crop. Overall Rating:. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common...

Sow peas in July for a fall crop. Peas may be sown as soon as the soil can be worked in the spring. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Snap peas are the most productive of all the types of peas. If you like Sugar Snap, you'll love Super Sugar Snap! This improved variety sets plumper pods earlier in the season, with remarkably higher yields, and far better disease resistance than its...

Soak overnight, drain and rinse. How to Prepare Lupini Beans Pick over beans to remove any debris. Lupini beans are also an unsung nutrient treasure trove offering dietary fiber, protein and iron.

This takes 30 minutes to three hours, depending on the bean variety. Green split peas are easy to prepare—no need to presoak. Add some liquid if the beans begin to dry out while cooking.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to PEMV, W and PM. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. Sugar Snap pea All American Selection gold medal winner is the original snap pea.

Days to maturity are calculated from the date of direct seeding. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

For the best nutrition and flavor, grow your own crops. Mountains of crisp, tender, sweet snow peas adorn these healthy, prolific plants. Especially easy to grow in cool seasons. Environmental stress, such as prolonged hot weather or lack of moisture,...

Days to maturity are calculated from the date of direct seeding. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

A great source of vitamin C, sugar snaps also make a great low-fat snack. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry.

Resistant to powdery mildew. Virtually stringless and heat tolerant. Produces 3″ snap peas over a long period. One of the earliest maturing peas available. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.