Pastry Cook

Chewy and airy with crispy crusts, this pair of baguettes is a double whammy of deliciousness. These rolls are ideal for Italian heroes—simply add your favorite cold cuts, cheese, and a drizzle of olive oil and vinegar.

Please contact for further enquiries. We can offer very good and reasonable price for importers. We provide all types of packing from 1 Liter to 25 Liters for Refinery Palm Cooking Oil.

Just pop 'em in the oven until they're nice and warm—they'll melt in your mouth. Rolled in a hearty mixture of whole grains (including flaxseeds, sunflower seeds, and rolled oats), they're a bit more savory than your average croissant—we love using...

(from Four & Twenty Blackbirds) Not too sweet, not over spiced and never soggy. Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that...

Four & Twenty Blackbirds' take on the classic Southern style of "chess" pie — simple and delicious. (from Four & Twenty Blackbirds) Akin to a classic English lemon curd in its flavor profile-baked in our delicate butter crust for a sunny bright burst...

Tender, flaky, and so light they'll melt in your mouth. Or slice and fill with chicken salad for a delicious lunch. Perfect with sweet butter and jam with your morning cafe au lait.

Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner. Serve with a dollop of lightly sweetened whipped cream or creme fraiche to perfectly complement the tartness of the cherries.

Created by Michelin trained chefs who want everyone to delight in restaurant quality desserts, this is a handmade zesty lemon cake with a molten compote center made from fresh raspberries.

Fluffy and moist with just a touch of sweetness. Just bake briefly, and they'll emerge warm from your oven with a deep golden exterior and a soft, dense interior that's especially handy for sopping up the last of the gravy.

This is smooth-textured, dense, buttery cornbread. It will arrive in an oven-ready pan, already nicely browned — just thaw and bake until heated through. A classic Southern side dish and a perfect foil for comfort food of any kind.

I can try different brand provided its authentic. Please provide me the information with the best bargain. I want to buy Grapeseed cooking oil in bulk. I generally buy 4 liters of "Tuscan Sun Imported Grapeseed Oil" for $27 including shipping from Amazon...

We deliver them frozen and foil-wrapped, ready for your oven or grill. To make ours, we take crusty demi-baguettes, split them down the middle and slather with our fresh, parsley-laced garlic parmesan butter.

Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner. Serve this timeless American classic as is, or top with a nice scoop of vanilla ice cream.

The toasted crust will crumble delightfully in your mouth, while the soft and sweet spongy center melts on your tongue. We like to complement the sweetness with even more sweetness, ideally with fruit preserves or Vermont maple syrup.

(from Four & Twenty Blackbirds) This is pecan pie on a whole new level. Lightly toasted, buttery pecans sourced from Texas, blended with a classic pecan pie style custard, atop a decadent layer of dark chocolate ganache.

Just pop them in the oven for a light lunch and serve with a mixed green salad. Our bakers artfully fold squares of flaky, buttery croissant dough over smoky bacon and fluffy eggs.

Savor them fresh out of the bag. They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients. Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime.

These rolls have a light sourdough tang and a thin, chewy crust. Or split and fill with creamy crab salad for a summery adult lunch. Simply serve with sweet butter to accompany any meal.

Not quite a croissant, almost a turnover... You can also try them for a light luncheon with a mixed green salad. Squares of flaky, buttery croissant dough are artfully folded over tender chopped spinach and creamy ricotta cheese.

Savor them fresh out of the bag. They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients. Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime.

(from Four & Twenty Blackbirds) A customer favorite that stays on the menu year round because if we didn't have it, there would be outcry! Try it and see for yourself if you're a Salty Honey fan.

Thin-sliced toasted almonds finish the edges for a dessert tart that's sophisticated on its own, or delectable topped with your choice of seasonal fresh fruit. We line a sweet pastry shell with a thin layer of tangy raspberry preserves, then fill with...

Just heat your oven and pop in these individual souffles. In mere minutes, you'll look like a kitchen pro, thanks to these airy, decadent desserts made with deep, dark, high-quality Belgian chocolate.

(from Morrisons Pastry) Cinnamon rolls belong to that class of foods that you can eat any time of day—breakfast or dessert, with a meal or by itself. Our cinnamon rolls are made with a rich, buttery dough, and a Korintji cinnamon blend, then covered...

A traditional Italian flatbread laced with big air pockets and the rich flavor of olive oil, but in a perfectly sized roll. Serve with fresh mozzarella and roasted vegetables sandwiched inside, or try dipping the rolls in minestrone or escarole soup.

(from Pots & Co.) Gluten free, and made without the need of any preservatives or colorings this is a delicious, sophisticated chocolate Pot. Created by Michelin trained chefs who wanted everyone to delight in restaurant quality desserts, these ready-to-eat,...

We slowly grind our whole grains using a small, natural, pink granite stone mill that never overheats the flour. This will preserve the crisp texture of the crust. We bring almost five decades of baking experience to creating nutrient dense, naturally...