Pastry Base

Just bake briefly, and this narrow loaf will emerge from your oven warm and fragrant, ready to butter and drizzle with honey, serve with cheese and wine, or pack with your favorite sandwich fillings.

Serve with slices of ham and provolone or enjoy with butter and preserves, or tear chunks straight off the loaf and dip into bowlfuls of garlicky mussel broth. Our dedicated bakers spent countless hours working—and then reworking—the recipe until...

These rolls are ideal for Italian heroes—simply add your favorite cold cuts, cheese, and a drizzle of olive oil and vinegar. Our dedicated bakers spent countless hours working—and then reworking—the recipe until it was absolutely perfect.

Adds capacity to augers. Flexible base hopper for westfield and wheatheart topdrive augers.

Just pop 'em in the oven until they're nice and warm—they'll melt in your mouth. Our tender and flaky multi-grain croissants are the perfect canvas for sweet butter or jam to complement your morning cup.

(from Four & Twenty Blackbirds) Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that bake to perfection in our buttery, handmade crust.

(from Four & Twenty Blackbirds) A rich and sweet lemon and egg custard with hints of vanilla. Akin to a classic English lemon curd in its flavor profile-baked in our delicate butter crust for a sunny bright burst of flavor, and an addictive texture.

Or slice and fill with chicken salad for a delicious lunch. These buttery beauties are heaven just out of the oven. Perfect with sweet butter and jam with your morning cafe au lait.

Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner. Big, plump, juicy cherries are tossed with a touch of sugar and baked in a perfectly flaky piecrust until they are soft and suspended in their...

(from Pots & Co.) Light enough to enjoy for breakfast, sophisticated enough to serve at a dinner party. This Pot is ready-to-eat in just two minutes and is presented in a premium ceramic ramekin that you get to keep and re-use.This Lava Cake is made with...

Just bake briefly, and they'll emerge warm from your oven with a deep golden exterior and a soft, dense interior that's especially handy for sopping up the last of the gravy. If butter could dream, it would envision these rolls.

It will arrive in an oven-ready pan, already nicely browned — just thaw and bake until heated through. Made from yellow corn, it is moist but not sticky and just slightly sweet. A classic Southern side dish and a perfect foil for comfort food of any...

We deliver them frozen and foil-wrapped, ready for your oven or grill. No hearty pasta meal is complete without a basket of hot, toasty garlic bread. To make ours, we take crusty demi-baguettes, split them down the middle and slather with our fresh, parsley-laced...

Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner. It's always a good time to have a slice of apple pie! Mounds of sliced tart apples are baked in a buttery, flaky piecrust until soft and swimming...

The kids will devour these in seconds, so grab one before they're all gone. Simply warm them up in the oven to allow the sugar cubes to melt and then serve up the sweetest breakfast or brunch in your kitchen's history.

(from Four & Twenty Blackbirds) Lightly toasted, buttery pecans sourced from Texas, blended with a classic pecan pie style custard, atop a decadent layer of dark chocolate ganache.

Just pop them in the oven for a light lunch and serve with a mixed green salad. Not quite a croissant, almost a turnover, these "open-face" savory pastries are delicate, delicious and perfect for your next brunch.

Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime. They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients.

Or split and fill with creamy crab salad for a summery adult lunch. Just bake briefly, and they will emerge from your oven warm and fragrant. Simply serve with sweet butter to accompany any meal.

You can also try them for a light luncheon with a mixed green salad. These 'open-face' savory pastries are delicate, delicious and perfect for your next brunch. Squares of flaky, buttery croissant dough are artfully folded over tender chopped spinach...

Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime. They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients.

(from Four & Twenty Blackbirds) One of our most popular pies! A honey custard that's as bold in flavor as its sweetness, whilst being rich and balanced at the same time. A customer favorite that stays on the menu year round because if we didn't have it,...

Thin-sliced toasted almonds finish the edges for a dessert tart that's sophisticated on its own, or delectable topped with your choice of seasonal fresh fruit. We line a sweet pastry shell with a thin layer of tangy raspberry preserves, then fill with...

Impressive and delicious, with no fuss and no mess — and as a bonus, you get to keep the attractive ceramic heat-and-serve ramekins. We make it simple. Just heat your oven and pop in these individual souffles.

(from Morrisons Pastry) Our cinnamon rolls are made with a rich, buttery dough, and a Korintji cinnamon blend, then covered with a mouth-watering cinnamon flavored glaze and topped with icing.

Serve with fresh mozzarella and roasted vegetables sandwiched inside, or try dipping the rolls in minestrone or escarole soup. Its chewy crust is speckled with salt crystals and summer savory.

(from Pots & Co.) Created by Michelin trained chefs who wanted everyone to delight in restaurant quality desserts, these ready-to-eat, smooth, luxurious Little Pots of 70% Chocolate are the perfect delicacy for any dark chocolate lover, and are expertly...