Passion Flower Loose Leaf Tea

It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup.

The smell is intensely fruity, but the taste is all jam and dried fruit. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.

It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. You call in sick to work and sleep in for a few extra hours.

In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave. Jasmine blossoms are plucked at night when closed and then placed in containers of green tea.

Want a popular pastry combination in San Francisco and Sacramento bakeries? The result is ethereal. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born.

Can you guess what it is? It has to do with the lemon part… We love this tea brewed strong and hard, maybe about 10-15 minutes. After that we add heaps of sugar, some more water, and then serve it over ice.

Our Moroccan Mint achieves that ancient flavor without the ceremony. Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor. High grade green tea and dried peppermint are tossed together in a measured...

It's a classic green tea to serve before a meal or as a simple digestif. Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor.

The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks. According to the Tea Board of India, Darjeeling tea must be grown, cultivated,...

Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

Her perfection would drive you crazy if you didn't like her so damn much and if she wasn't one of your best friends ever. And did you hear she's planning a four week trip to Morocco?

But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era. And, in fact, it is. This gives the twigs a dark, ruddy red color and an intensely woodsy scent.

It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers.

A green tea for those who feel they've tasted all other green teas. Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find...

The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky. Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash it all down.

The flavor is akin to wind blowing through an apricot orchard; the air picking up a whispered conversation you can't quite make out. The pour is a lemon juice color and you'll find the aroma softened.

For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection.

It's a favorite when you need a bit of sunshine on a dreary winter day. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels.

Naturally caffeine free, dense in antioxidants, packed with anti-fungal properties, and an inhibitor in the body's intake of lipids it has become quite the wonder food. Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume...

Lastly, feel free to doctor this all-purpose chai base by adding star anise, lemongrass, rose, nutmeg, licorice root, saffron , vanilla bean , or other favored spices. Black tea is brewed with a melange of elegant spices that range from cinnamon, to ginger,...

(As much as one can “discover” anything that millions of people had been farming and using for thousands of years.) Actually, he was simply a tea farmer who set up many successful tea plantations in Assam and was responsible for a majority its marketing...

The ingredients are cheap, plus and the sugar and caffeine make the cookies the ultimate late night study tool. A popular use for Irish Breakfast tea for students is in oatmeal cookies.

The flavor is often described as bitter and somewhat astringent, though a persistent sweetness lies underneath it all for those looking for it. It was the Dominion of Ceylon, which is where this tea originates and gets its name from.

The ultimate sleepy time tea. Looking for a soothing digestif after a meal or a soporific something to sip? This chamomint tea will both calm the stomach and heavy your eyes. It may smell perky, but this mellow tisane of chamomile and peppermint is sure...

She's spicy as heck but has a sweet side. She's a little bit fruity, but her blush is adorable. This is a black tea for the person who isn't keen on black tea. Just slip this in their cup without their noticing and watch after the first sip as they marvel...

Citrus green tea is a tea that engages the nose and mouth simultaneously. The aromatic of this tea is all lemons, whereas the taste is a slightly bitter green. It's a tea that makes for a good anytime tea – perfect for studying or when you want something...

If the answer to any of these questions is yes, then you may need to cut back a bit. Do you have a coffee machine at home and a French press at work? This results in a dark amber-red cup and a powerful, bold flavor.