Party Potatoes

Stainless Plate, No. 10, For Use With H-4199 (G7164184) Features 5DPJ5 Stainless Plate, No.10, For H-4199 (5DPJ3) Free Shipping on Orders $50 and Up from Zoro Item Ships Direct from Manufacturer in 12 days Stainless Plate, No. 10, For Use With H-4199...

Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT Specifications - Red skin and Yellow flesh. Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested.

- Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water. May we introduce ourselves as one of the leading Exporters in Vietnam, having considerable amount of experience in foreign...

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). A buttery-fleshed wunderspud. Our favorite comfort food has proven to be an amazing source of nutrients...

Mid-season 80-100 days. Proper soil pH of 5.2-6.0 will help avoid scab. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

Forking beds is recommended. Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. Create 6-8 inch high raised beds. Slips are shipped Priority Mail directly from the growing fields, between mid-April and early June.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). All Blue is quite spectacular with its deep blue skin and flesh.

Forking beds is recommended. Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Early-season 70-90 days. Proper soil pH of 5.2-6.0 will help avoid scab. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

Plant slips deeply into raised beds, up to top leaves. Live plants should be planted even with the soil. Includes two plants of each of the following varieties: Creamy-white interior is delicious and succulently moist.

Forking beds is recommended. Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Forking beds is recommended. Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Yukon Gold is widely acclaimed as the star of European-type golden-fleshed potatoes.

Late-season 110-135 days. Proper soil pH of 5.2-6.0 will help avoid scab. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). This heirloom potato cultivar originated in France in the late 19th century.

Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet.

Forking beds is recommended. Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and...

Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and...

(from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

(from Tasteful Selections) These "nibble"-sized potatoes have a light fresh flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and...

(from Tasteful Selections) These "nibble"-sized potatoes are bursting with buttery sweet flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary...