Parsley Varieties

1,400 seeds/oz. Conventional pellets, not approved for use on certified organic farms. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.Clip leaves when needed.

Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.Clip leaves when needed.

24,900 seeds/oz. Control weeds with frequent shallow cultivation.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Very similar to Paravert, which has been dropped by our supplier. Thin plants to 8-12" apart.Grows well in moist, fertile soil. Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows...

16,700 seeds/oz. Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.Clip leaves when needed.

Seeds go dormant at temperatures above 90°F. 16,500 seeds/oz. Italian Dark Green Parsley resembles celery leaf. (Petroselium crispum) Biennial. Popular for seasoning.

Seeds go dormant at temperatures above 90°F. 16,500 seeds/oz. Moss Curled parsley features early, dark-green curled leaves. (Petroselium crispum) Biennial. Great for garnishing.

An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

Curled leaves with dark green stems. A popular vareity that is easy to grow, clean and harvest. Triple Curled parsley has intensley curled leaves that look great as a garnish.

An attractive and large growing parsley! Giant, dark green leaves with great flavor. Very high yielding. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales.

Use fresh or dried for flavory dishes. Does well in containers and inside growing. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves.

With over 155% DV of vitamin K packed in just 2 tablespoons, it's a potent source of nutrition, but its health benefits don't end there. Plants grow best in rich, evenly moist, well-composted soil.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

Cook's Garden Favorite. Used for flavoring soups and stews, is also a favorite of pollinators later in the season. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Certified Organic Seed. Flavor is much more pronounced than that of the more familiar curled type.

Plants are available individually. When they arrive at your door, they're ready for your garden. This should not harm the plants. You can mix and match your plants just the way you want.

Water well at planting and then water as needed as the plant grows.Clip leaves when needed. One 4" round disk fills out our 6" nursery pot (sold separately) perfectly. When thoroughly dry, rub and store in jars.If anything you purchase from us proves...

An attractive herb used on many dishes! Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.

(Petroselium crispum) Biennial. Keeps color and regrows well. Forest Green parsley is vigorous. Seeds go dormant at temperatures above 90°F. 16,500 seeds/oz. Double and triple curled leaves.

(Petroselium crispum) Biennial. Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems. 16,500 seeds/oz. Seeds go dormant at temperatures above 90°F.

Seeds go dormant at temperatures above 90°F. 16,500 seeds/oz. Gigante Catalogno Parsley from our Italian Gourmet Collection is a flat leaf form of the popular, easy-to-grow garden herb.

Cut individual sprigs as needed from the outside edges of the plants Overall Rating:. Sow seed and lightly cover with soil, vermiculite or sifted compost. Plants grow best in rich, evenly moist, well-composted soil.

Plants are available individually. If your shipment is not complete, please refer to your invoice for information regarding backorders or product that is sold out for the season. Available only within the contiguous US.

Use as an herb or garnish in soups, stews or salads. Harvest in about 85 days.

Cook's Garden Favorite. Chemical analysis reveals high concentrations of the essential oil 'apiol', especially apparent when making a batch of Persillade, a mixture of chopped garlic and chopped parsley that is wonderful on fresh fish.