Parsley Pot

Strong, upright stems make Giant of Italy one of the best parsleys for fresh market sales. When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil moisture during the germination period.

Parsley can be used either fresh or dried. The uniform, dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If...

To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity. Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced...

Vermicompost does not contain pathogenic microflora, helminth eggs, weed seeds and heavy metals. The fertilizer is easily and gradually assimilated by plants within their life cycle.

To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity. Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced...

Maximum hpn staph aureus : nil (1000 mc) substance : crystals solubility : 100% dry and free flowing sediments : none granulation : medium to fine magnetic particles : 4 mg/kg maximum so2 content: mg/kg 0,327 max.

24,900 seeds/oz. Thin plants to 1-3" apart, depending on desired root size. Seeds germinate in 14-30 days. Keep soil surface moist during the germination period. Direct seed in early to mid spring after danger of frost, 1/4- 1/2" deep, 3 seeds per inch...

Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. Thin plants to 8-12" apart.Grows well in moist, fertile soil.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

16,500 seeds/oz. Popular for seasoning. Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial. Italian Dark Green Parsley resembles celery leaf.

16,500 seeds/oz. Great for garnishing. Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial. Moss Curled parsley features early, dark-green curled leaves.

An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

A popular vareity that is easy to grow, clean and harvest. Curled leaves with dark green stems. Triple Curled parsley has intensley curled leaves that look great as a garnish.

Very high yielding. An attractive and large growing parsley! Giant, dark green leaves with great flavor. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales.

Does well in containers and inside growing. Use fresh or dried for flavory dishes. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves.

Cut individual sprigs as needed from the outside edges of the plants. It's also rich in antioxidants, flavonoids, and vitamins A and C. Once Wega reaches its full size, it patiently waits for harvest without bolting, turning bitter or becoming stringy.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

Used for flavoring soups and stews, is also a favorite of pollinators later in the season. Cook's Garden Favorite. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden.

Certified Organic Seed. Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

Choose a Ship Code. One plant per pot. Available only within the contiguous US. Plants are shipped Monday through Wednesday and arrive at your door Thursday or Friday of the same week.

Parsley can be used either fresh or dried. 45 seeds/disk.Fill a 6" pot with soil, put the disk on top of the soil, and cover with approximately 1/4" layer of soil or vermiculite. When thoroughly dry, rub and store in jars.If anything you purchase from...

An attractive herb used on many dishes! Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.

Keeps color and regrows well. Double and triple curled leaves. 16,500 seeds/oz. (Petroselium crispum) Biennial. Forest Green parsley is vigorous. Seeds go dormant at temperatures above 90°F.

16,500 seeds/oz. Seeds go dormant at temperatures above 90°F. Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems. (Petroselium crispum) Biennial.

16,500 seeds/oz. Grows well in containers. Slightly richer flavor than curled parsley. Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial. Gigante Catalogno Parsley from our Italian Gourmet Collection is a flat leaf form of the...

Sow seed and lightly cover with soil, vermiculite or sifted compost. The aromatic flavor makes it our best parsley for drying. Cut individual sprigs as needed from the outside edges of the plants Overall Rating:.

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