Parsley Plants For Sale

Thin plants to 8-12" apart.Grows well in moist, fertile soil. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory, we will either replace the...

18,200 seeds/oz. Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. This culinary standard is easy to grow and tolerates light frost.

When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil moisture during the germination period. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring.

When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil moisture during the germination period. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring.

Wega's leaves are bright and clean tasting with sturdy stems. One of the most stunning dark green, deeply curled parsley varieties we've grown. Use the Plant Order Form located in the center of the catalog.

The aromatic flavor makes it our best parsley for drying. One plant per pot. If you can't plant them outside immediately, you may want to pot them into a larger container. If your shipment is not complete, please refer to your invoice for information...

Packet: 200 seeds.Root parsley grows best in deep, moist, fertile soil. Direct seed in early to mid spring after danger of frost, 1/4- 1/2" deep, 3 seeds per inch in single rows or in 2-3" wide bands 12-18" apart.

Parsley can be used either fresh or dried. 18,700 seeds/oz. Thin plants to 8-12" apart.Grows well in moist, fertile soil. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative...

Use it for garnishes, salads, and cooking. 16,700 seeds/oz. Thin plants to 8-12" apart.Grows well in moist, fertile soil. Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once...

Flavor is much more pronounced than that of the more familiar curled type. Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto.

Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden. Used for flavoring soups and stews, is also a favorite of pollinators later in the season.

Flavor is much more pronounced than that of the more familiar curled type. Certified Organic Seed. Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto.

Giant of Italy parsley has huge leaves with great flavor. Parsley can be used either fresh or dried. When thoroughly dry, rub and store in jars.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase...

Harvest in about 85 days. Use as an herb or garnish in soups, stews or salads.

This giant flat leaf parsley has a refined, clean aroma and taste, useful in a wide range of dishes. Chemical analysis reveals high concentrations of the essential oil 'apiol', especially apparent when making a batch of Persillade, a mixture of chopped...

Attractive as a garnish. Its flavor is much more pronounced than that of the more familiar curled type. Certified Organic Seed. Use in salad dressings, poultry, soups and as an ingredient in pesto.

Bushy, thick stalks can also be eaten like celery. Certified Organic Seed. This Italian heirloom parsley is very spicy, flavorful; its plain flat leaves are ideal for seasoning.

The vigorous compact plants have dense dark green finely crumpled closely curled leaves and are frost tolerant. Certified Organic Seed. Parsley is great for garnishing and added flavor.

This variety has finely cut, curly leaves on very compact plants. Start early indoors or outdoors after danger of frost. Wonderful flavor and an excellent source of vitamins.

Flavor is much more pronounced than that of the more familiar curled type. Certified Organic Seed. Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto.

(Petroselium crispum) Biennial. Italian Dark Green Parsley resembles celery leaf. Seeds go dormant at temperatures above 90°F. Popular for seasoning. 16,500 seeds/oz.

(Petroselium crispum) Biennial. Moss Curled parsley features early, dark-green curled leaves. Seeds go dormant at temperatures above 90°F. Great for garnishing. 16,500 seeds/oz.

Leaves are also delicious. An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

Triple Curled parsley has intensley curled leaves that look great as a garnish. A popular vareity that is easy to grow, clean and harvest. Curled leaves with dark green stems.

Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales. Very high yielding. An attractive and large growing parsley! Giant, dark green leaves with great flavor.

Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves. Does well in containers and inside growing. Use fresh or dried for flavory dishes.

Wega's leaves are bright and clean tasting with sturdy stems. With over 155% DV of vitamin K packed in just 2 tablespoons, it's a potent source of nutrition, but its health benefits don't end there.