Parsley Leaves

Simply sow one pellet per 2 1/2" container or growing media cube. Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.Clip leaves...

Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil...

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

That would have been unbelievable just a few years ago! But yes, it was October 28th when I harvested the last of the vegetables from my garden. First frost was on November 1, very unusual for us! But the most unusual aspect was the high temperatures...

Packet: 200 seeds.Root parsley grows best in deep, moist, fertile soil. Enjoy the flavor of fresh parsley for soups, salads, and stews throughout the winter. Seeds germinate in 14-30 days.

The sweet parsley flavor is excellent for flavoring soups and savory dishes. Very similar to Paravert, which has been dropped by our supplier. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C...

A very dark green selection of the moss curled type. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4-...

(Petroselium crispum) Biennial. 16,500 seeds/oz. Popular for seasoning. Italian Dark Green Parsley resembles celery leaf. Seeds go dormant at temperatures above 90°F.

(Petroselium crispum) Biennial. 16,500 seeds/oz. Great for garnishing. Moss Curled parsley features early, dark-green curled leaves. Seeds go dormant at temperatures above 90°F.

An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

A popular vareity that is easy to grow, clean and harvest. Curled leaves with dark green stems. Triple Curled parsley has intensley curled leaves that look great as a garnish.

Very high yielding. An attractive and large growing parsley! Giant, dark green leaves with great flavor. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales.

Does well in containers and inside growing. Use fresh or dried for flavory dishes. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves.

One of the most stunning dark green, deeply curled parsley varieties we've grown. Parsley's vitamin K content merits it a focal place at the table rather than its familiar status as a mere garnish.

The variety of leaf shapes is one of the attractions of having different kinds of plants in the garden. In this article, you will learn more of the terms to help you see how similar plants can really be quite different.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

Used for flavoring soups and stews, is also a favorite of pollinators later in the season. Cook's Garden Favorite. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden.

Certified Organic Seed. Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

When you order our transplants, you will receive the same quality and selection that our customers have learned to expect at our retail store. We reserve the right to alter the shipping dates due to weather.

Water well at planting and then water as needed as the plant grows.Clip leaves when needed. 45 seeds/disk.Fill a 6" pot with soil, put the disk on top of the soil, and cover with approximately 1/4" layer of soil or vermiculite.

An attractive herb used on many dishes! Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.

Keeping stems clean makes bunching easier. Keeps color and regrows well. 16,500 seeds/oz. Forest Green parsley is vigorous. Seeds go dormant at temperatures above 90°F. Double and triple curled leaves.

16,500 seeds/oz. Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial. Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems.

(Petroselium crispum) Biennial. 16,500 seeds/oz. Slightly richer flavor than curled parsley. Grows well in containers. Gigante Catalogno Parsley from our Italian Gourmet Collection is a flat leaf form of the popular, easy-to-grow garden herb.

It's also rich in antioxidants, flavonoids, and vitamins A and C. Parsley's vitamin K content merits it a focal place at the table rather than its familiar status as a mere garnish.

When you order our transplants, you will receive the same quality and selection that our customers have learned to expect at our retail store. If your shipment is not complete, please refer to your invoice for information regarding backorders or product...