Parsley Flower

Pellets contain 4–6 seeds each and have an irregular shape but are approximately size 10.0 (4.0 mm diameter). To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity.

To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity. Parsley can be used either fresh or dried.

Suitable for field or container production. Wega's upright habit makes it easy to harvest the dark green leaves. 16,500 seeds/oz. When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil moisture during the germination...

Compared to the standard parsley Giant of Italy, Peione has larger and darker-green leaves, a more uniform plant habit, and sweeter flavor. High leaf mass on thick, upright stems for easier harvest.

Keeps several months when stored in cool conditions. Packet: 200 seeds.Root parsley grows best in deep, moist, fertile soil. Thin plants to 1-3" apart, depending on desired root size.

Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.Clip leaves when needed.

16,700 seeds/oz. Thin plants to 8-12" apart.Grows well in moist, fertile soil. Tolerates light frost. Parsley can be used either fresh or dried. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following...

16,500 seeds/oz. Italian Dark Green Parsley resembles celery leaf. Popular for seasoning. (Petroselium crispum) Biennial. Seeds go dormant at temperatures above 90°F.

16,500 seeds/oz. Moss Curled parsley features early, dark-green curled leaves. Great for garnishing. (Petroselium crispum) Biennial. Seeds go dormant at temperatures above 90°F.

Leaves are also delicious. An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

Curled leaves with dark green stems. Triple Curled parsley has intensley curled leaves that look great as a garnish. A popular vareity that is easy to grow, clean and harvest.

An attractive and large growing parsley! Giant, dark green leaves with great flavor. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales. Very high yielding.

Use fresh or dried for flavory dishes. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves. Does well in containers and inside growing.

With over 155% DV of vitamin K packed in just 2 tablespoons, it's a potent source of nutrition, but its health benefits don't end there. Days to maturity are calculated from direct seeding date.

Carota seeds in bulk quantities. It must be wild carrot seeds, which is also known as Queen Anne's Lace. I require the mature, viable seed of Daucus Carota subspecies carota. I do not want to correspond with anyone about any product other than this one.

Flavor is much more pronounced than that of the more familiar curled type. Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto.

Cook's Garden Favorite. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden. Used for flavoring soups and stews, is also a favorite of pollinators later in the season.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type. Certified Organic Seed.

Plants are available only within the contiguous US Before shipping, each transplant is hardened-off in the crisp night air of our short season farm. Remember, plants are living things and don't always follow schedules!.

One 4" round disk fills out our 6" nursery pot (sold separately) perfectly. Giant of Italy parsley has huge leaves with great flavor. Water well at planting and then water as needed as the plant grows.Clip leaves when needed.

An attractive herb used on many dishes! Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.

Seeds go dormant at temperatures above 90°F. 16,500 seeds/oz. Forest Green parsley is vigorous. (Petroselium crispum) Biennial. Double and triple curled leaves. Keeping stems clean makes bunching easier.

16,500 seeds/oz. Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial. Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems.

16,500 seeds/oz. Gigante Catalogno Parsley from our Italian Gourmet Collection is a flat leaf form of the popular, easy-to-grow garden herb. Slightly richer flavor than curled parsley.

Parsley's vitamin K content merits it a focal place at the table rather than its familiar status as a mere garnish. Work in 1 cup of TSC's Complete fertilizer per 10 row feet. Sow seed and lightly cover with soil, vermiculite or sifted compost.

We do our best to ship strong, healthy plants right to your door on time. This should not harm the plants. When you order our transplants, you will receive the same quality and selection that our customers have learned to expect at our retail store.

Harvest in about 85 days. Use as an herb or garnish in soups, stews or salads.