Parsley Flavor

Thin plants to 8-12" apart.Grows well in moist, fertile soil. Pellets contain 4–6 seeds each and have an irregular shape but are approximately size 10.0 (4.0 mm diameter). Huge, dark green leaves with great flavor.

Thin plants to 8-12" apart.Grows well in moist, fertile soil. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity.

To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place.

To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place.

Keeps several months when stored in cool conditions. Seeds germinate in 14-30 days. Thin plants to 1-3" apart, depending on desired root size. Control weeds with frequent shallow cultivation.If anything you purchase from us proves unsatisfactory, we will...

If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from...

A very dark green selection of the moss curled type. Use it for garnishes, salads, and cooking. Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing...

(Petroselium crispum) Biennial. Italian Dark Green Parsley resembles celery leaf. Popular for seasoning. Seeds go dormant at temperatures above 90°F. 16,500 seeds/oz.

(Petroselium crispum) Biennial. Moss Curled parsley features early, dark-green curled leaves. Great for garnishing. Seeds go dormant at temperatures above 90°F. 16,500 seeds/oz.

An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

Curled leaves with dark green stems. Triple Curled parsley has intensley curled leaves that look great as a garnish. A popular vareity that is easy to grow, clean and harvest.

An attractive and large growing parsley! Giant, dark green leaves with great flavor. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales. Very high yielding.

Use fresh or dried for flavory dishes. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves. Does well in containers and inside growing.

One of the most stunning dark green, deeply curled parsley varieties we've grown. Wega's leaves are bright and clean tasting with sturdy stems. Plants grow best in rich, evenly moist, well-composted soil.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

Cook's Garden Favorite. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden. Used for flavoring soups and stews, is also a favorite of pollinators later in the season.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type. Certified Organic Seed.

Because of the different growth rates of some of the varieties, you may see a difference in sizes. You can mix and match your plants just the way you want. We guarantee your plants will arrive in perfect condition at the physical street address given...

Water well at planting and then water as needed as the plant grows.Clip leaves when needed. One 4" round disk fills out our 6" nursery pot (sold separately) perfectly. When thoroughly dry, rub and store in jars.If anything you purchase from us proves...

An attractive herb used on many dishes! Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.

16,500 seeds/oz. (Petroselium crispum) Biennial. Forest Green parsley is vigorous. Double and triple curled leaves. Keeps color and regrows well. Keeping stems clean makes bunching easier.

Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial. Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems. 16,500 seeds/oz.

(Petroselium crispum) Biennial. Grows well in containers. Gigante Catalogno Parsley from our Italian Gourmet Collection is a flat leaf form of the popular, easy-to-grow garden herb.

Days to maturity are calculated from direct seeding date. Parsley's vitamin K content merits it a focal place at the table rather than its familiar status as a mere garnish. Work in 1 cup of TSC's Complete fertilizer per 10 row feet.

We do our best to ship strong, healthy plants right to your door on time. The aromatic flavor makes it our best parsley for drying. Plants are shipped Monday through Wednesday and arrive at your door Thursday, Friday, or Saturday of the same week.

Harvest in about 85 days. Use as an herb or garnish in soups, stews or salads.

Cook's Garden Favorite. This giant flat leaf parsley has a refined, clean aroma and taste, useful in a wide range of dishes. Chemical analysis reveals high concentrations of the essential oil 'apiol', especially apparent when making a batch of Persillade,...