Paraguayan Tea

It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. Also called Green Chai, this delightful tisane offers a Western interpretation of chai. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea...

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. Looking for something sweet and jammy? This is the tea for you. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter...

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. A tea house favorite perfect for bawdy nights trading dirty jokes with the guys or quiet nights curled up with your favorite bad movie.

The result is ethereal. The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit). Of course, Earl Grey is also a fantastic tool for the pastry fan.

We love this tea brewed strong and hard, maybe about 10-15 minutes. Can you guess what it is? After that we add heaps of sugar, some more water, and then serve it over ice. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass;...

Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. The tea is then strained, sugar is added, and the brew brought back to a rolling boil.

It's also extremely pleasant over ice with a splash of cream. Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out.

It's a tea drinker's tea. These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses a subtle tranquility. Stir the gelatin mixture into the cream and dissolve.

But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era. An unassuming tea from Japan it looks like a simple collection of twigs.

It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue.

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur will find fascinating. A green tea for those who feel they've tasted all other green teas.

The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads...

The pour is a lemon juice color and you'll find the aroma softened. She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly complexion. No roasting or further oxidation takes place so that the delicate flavor...

A dandy concoction if we do say so. Can a tisane be considered refined? If so our Triple Berry is simply that. The tea of choice for those who take afternoon luncheons at the Ritz Carlton.

The cup pours a gentle yellow and tastes mellower than one would think. It's a favorite when you need a bit of sunshine on a dreary winter day. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used...

Rooibos is ground to a fine powder and processed as espresso powder would be. Naturally caffeine free, dense in antioxidants, packed with anti-fungal properties, and an inhibitor in the body's intake of lipids it has become quite the wonder food.