★★★★★
Prices start at : 10.99 USD / lb
An economical alternative to Parmigiano, grated over pasta, pizza, or a casserole. An American version of the classic northern Italian grating cheese, its name is adapted from the Italian "Parmigiano." Harder and a touch saltier than its Italian ancestor,...
- Saturated Fat 4g: 20%
- Cholesterol: 300mg
- Total Fat: 80g
- Dietary Fiber: 30g
- Dietary Fiber 0g: 0%