Pan Potatoes

Export department. - Color: Red skin and Yellow flesh. Hope that we would have good chance to do business together. If you interested in importing these items, please contact us through I look forward to receiving your reply soon.

German Butterball offers everything one could possibly want in a potato: heirloom quality, slightly flaky, deep golden flesh, and an irresistible flavor. Standard potatoes yield about 10 times the amount originally planted.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Fingerling potatoes yield 15-20 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing. We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes.

The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons. Available only within the contiguous US. So different from ordinary sweet potatoes, Murasaki has drier, more subtly flavored flesh...

It has an outstanding flavor and moist texture. Standard potatoes yield about 10 times the amount originally planted. Excellent baked or boiled, too. Potatoes prefer fertile, loose, well-drained soil.

Fingerling potatoes yield 15-20 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing. Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but not...

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Create 6-8 inch high raised beds. To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. The use of low tunnels or cold frames is highly recommended in cooler climates and northern...

Fingerling potatoes yield 15-20 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing. The ultimate baking potato, Butte is a handsome russet with exceptional flavor.

Fingerling potatoes yield 15-20 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing. A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes' for the eyes to peek...

Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture. Standard potatoes yield about 10 times the amount originally planted. Makes lip-smacking potato pancakes.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

A fingerling type with yellow skin and deep golden flesh that remains firm and pleasantly waxy after cooking. Standard potatoes yield about 10 times the amount originally planted. A popular variety with French chefs.

To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. Remove all plant debris after harvest and practice good crop rotation.

Fingerling potatoes yield 15-20 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing. One of the most reliable and attractive red-skinned potatoes we've seen.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

(from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes have a light fresh flavor.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes are bursting with buttery sweet flavor.

We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers...

We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers...