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Category: Trailers Subcategory: Dump Trailers Status: Available Listing Type: Trade Brand: N and N Trailers Year: 2018 Model: N&N Trailers ID72144G 10K Stock Number: N009800 Pull Type: Bumper Pull Axles: 2 Price: $ 7,500 Location: Lyndonville, About Details,...

Category: Trailers Subcategory: Dump Trailers Status: Available Listing Type: Trade Brand: N and N Trailers Year: 2018 Model: RD82168G14K Stock Number: N009801 Pull Type: Bumper Pull Axles: 2 Price: $ 11,000 Location: Lyndonville, About Details, 2018...

Call for more information and pricing today! Model: GALV EQUIP

Heirloom paste tomato with very large, heart shaped fruit, meaty interior with very little juice or seeds. Excellent flavour for sauces, catsup, purees, bruschetta and soups.

70-80 days to maturity. The sweet taste makes it perfect for eating fresh sprinkled with chopped basil. A must-have for the heirloom afficionado. Excellent for sauces and canning. A prolific and early producer, it bears masses of stunning dark red tomatoes...

Wonderful raw, in soups, stews, steamed or stir-fried, especially blended with fresh, chopped chives and coriander! 100 days. (Black cabbage; Cavolo nero) Large, dark green, serrated leaves growing to a height of 60cm/2', are useful for culinary purposes...

Try baking them like potatoes in their own skin! 110 days. Old fashioned variety from France, and although not a long- keeper, these are one of the sweetest onions to grow. Large globes with light brown skin are ultra-mild and the crunchy, white flesh...

70 days to maturity. Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are very tall, early producers.

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

How dark they get depends on where it is grown: the hotter the climate the darker the fruit. Twenty years ago who would want a tomato that turns dark? Its fruits are large and very juicy.

Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender fruits. Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease...

Heat: 150,000-325,000 Scoville units. Closely related to ‘Habanero' chile. The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter.

Old fashioned variety that matures to a golden-yellow at maturity. Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries. Resistant to tobacco mosaic virus, a common disease in peppers.

Heat: 50,000-100,000 Scoville units. (Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico. Baby finger-sized chilli peppers, 4cm/1.5" long.

6x12 dump bed, 2 axles 5200 pounds each, tarp, we can ship worldwide Model: 6X12

Capacity: 5 tons.

Mild, sweet flavour. Heat: 1,000-2,000 Scoville units. Brickred to black-purple when dry; 10cm/4in long by 7cm/3” wide. The most commonly used dried chile of Mexico; essential for sauces and moles.

Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter. Tasty steamed, stir-fried or in salads.

Does best in cool weather: sow direct in July to mature by fall or start early indoors and plant out in spring. (Finocchio) Unlike sweet fennel, this produces a bulbous base of delicate anise flavour and crisp texture.

Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. Good for slicing, in salads and sandwiches.

Hang dried bunches in closets to repel moths. Dried flowers are used in floral arrangements. Leaf oils are used in perfume. (Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves.

Yields of 40-50 fruits per plant are not unusual. Slender fruits are excellent for frying, cooking and pickling. Plants are highly productive and disease resistant.

Compact bushes 60-90cm/24-36” high can bear as much as 100 chiles each. Heat: 30,000-50,000 Scoville units. Attractive: fruits point upright, changing from yellow to orange and finally to bright red at which stage they are harvested.

Delicious eaten fresh and excellent for jams and pies. The yellow marble-sized fruits have a sweet pineapple-like flavour. Not a true tomatillo as one would find in Mexico but a close relative grown in the Ukraine, the land of the tough Cossacks.

Formerly used for diarrhea and hemorrhages. Known as Violet of the Sorcerers in France where it was once hung at entrances to ward off evil spirits and witches. Astringent and sedative properties.

Very hardy - may be gathered even after light snow, or left in the ground until spring. A cornerstone of French cuisine. Sweeter, milder and more delicate than the mildest onion. Start early indoors in March.

Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless. Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more.