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Category: Trailers Subcategory: Dump Trailers Status: Available Listing Type: Trade Brand: N and N Trailers Year: 2018 Model: N&N Trailers ID72144G 10K Stock Number: N009800 Pull Type: Bumper Pull Axles: 2 Price: $ 7,500 Location: Lyndonville, About Details,...

Category: Trailers Subcategory: Dump Trailers Status: Available Listing Type: Trade Brand: N and N Trailers Year: 2018 Model: RD82168G14K Stock Number: N009801 Pull Type: Bumper Pull Axles: 2 Price: $ 11,000 Location: Lyndonville, About Details, 2018...

Call for more information and pricing today! Model: GALV EQUIP

Heirloom paste tomato with very large, heart shaped fruit, meaty interior with very little juice or seeds. Excellent flavour for sauces, catsup, purees, bruschetta and soups.

A prolific and early producer, it bears masses of stunning dark red tomatoes with brown shoulders. Excellent for sauces and canning. A must-have for the heirloom afficionado. 70-80 days to maturity.

Wonderful raw, in soups, stews, steamed or stir-fried, especially blended with fresh, chopped chives and coriander! 100 days. (Black cabbage; Cavolo nero) Large, dark green, serrated leaves growing to a height of 60cm/2', are useful for culinary purposes...

Old fashioned variety from France, and although not a long- keeper, these are one of the sweetest onions to grow. Try baking them like potatoes in their own skin! 110 days. Large globes with light brown skin are ultra-mild and the crunchy, white flesh...

Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are very tall, early producers.

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

How dark they get depends on where it is grown: the hotter the climate the darker the fruit. Twenty years ago who would want a tomato that turns dark? In cooler areas the colour is a dark purple with green shoulders.

Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender fruits. Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease...

Great for salsas and sauces. The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter. Heat: 150,000-325,000 Scoville units. Has a fiery, apple-cherry tomato flavour.

Old fashioned variety that matures to a golden-yellow at maturity. Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries. Resistant to tobacco mosaic virus, a common disease in peppers.

(Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico. Heat: 50,000-100,000 Scoville units. Baby finger-sized chilli peppers, 4cm/1.5" long.

6x12 dump bed, 2 axles 5200 pounds each, tarp, we can ship worldwide Model: 6X12

Capacity: 5 tons.

In fresh form it is known as Poblano and in dried form it is known as Ancho. Heat: 1,000-2,000 Scoville units. The most commonly used dried chile of Mexico; essential for sauces and moles.

Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter. Tasty steamed, stir-fried or in salads.

(Finocchio) Unlike sweet fennel, this produces a bulbous base of delicate anise flavour and crisp texture. Does best in cool weather: sow direct in July to mature by fall or start early indoors and plant out in spring.

Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. Good for slicing, in salads and sandwiches.

Traditionally planted in knot gardens or low hedges. Dried flowers are used in floral arrangements. (Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves. Leaf oils are used in perfume.

Slender fruits are excellent for frying, cooking and pickling. Yields of 40-50 fruits per plant are not unusual. Plants are highly productive and disease resistant.

Its origin is the southern Mexican state of Tabasco, but it is now mainly grown in Louisiana and other Gulf states. Heat: 30,000-50,000 Scoville units. The chile pepper used to make the famous hot sauce of the same name.

Because its fruits ripen even in cool weather it was a popular commercial crop in Eastern Europe. Not a true tomatillo as one would find in Mexico but a close relative grown in the Ukraine, the land of the tough Cossacks.

Dark green, evergreen leaves; violet-blue flowers. Known as Violet of the Sorcerers in France where it was once hung at entrances to ward off evil spirits and witches. Excellent ground cover for shaded areas.

Very hardy - may be gathered even after light snow, or left in the ground until spring. A cornerstone of French cuisine. Sweeter, milder and more delicate than the mildest onion. Start early indoors in March.

Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless. Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more.