Pack And Stack Movers

Freezing temperatures tenderize it bringing out its full flavour. Very winter hardy. (Black cabbage; Cavolo nero) Large, dark green, serrated leaves growing to a height of 60cm/2', are useful for culinary purposes as well as ornamental.

Large globes with light brown skin are ultra-mild and the crunchy, white flesh is delicious either raw or cooked. Try baking them like potatoes in their own skin! 110 days. Old fashioned variety from France, and although not a long- keeper, these are...

The tiny black tomatoes make a beautiful addition to salads. 70 days to maturity. Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are...

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

Today 'Black Krim' is one of the most popular heirlooms, and is emblematic of a remarkable swing back to the varieties of the past. Coming from the Isle of Krim, off the Crimean coast in the Black Sea, it has become a favourite of gardeners and cooks,...

Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease in peppers. Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender...

Heat: 150,000-325,000 Scoville units. Has a fiery, apple-cherry tomato flavour. Great for salsas and sauces. The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter.

Resistant to tobacco mosaic virus, a common disease in peppers. Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries. Old fashioned variety that matures to a golden-yellow at maturity.

Baby finger-sized chilli peppers, 4cm/1.5" long. Heat: 50,000-100,000 Scoville units. (Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico.

In fresh form it is known as Poblano and in dried form it is known as Ancho. Brickred to black-purple when dry; 10cm/4in long by 7cm/3” wide. Heat: 1,000-2,000 Scoville units. Mild, sweet flavour.

Tasty steamed, stir-fried or in salads. Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter.

Superb sliced raw in green salads, sauteed, or quartered in chicken casseroles. Does best in cool weather: sow direct in July to mature by fall or start early indoors and plant out in spring.

Good for slicing, in salads and sandwiches. Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality.

Traditionally planted in knot gardens or low hedges. Leaf oils are used in perfume. Dried flowers are used in floral arrangements. Hang dried bunches in closets to repel moths. (Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves.

Plants are highly productive and disease resistant. Yields of 40-50 fruits per plant are not unusual. Slender fruits are excellent for frying, cooking and pickling.

Its origin is the southern Mexican state of Tabasco, but it is now mainly grown in Louisiana and other Gulf states. Attractive: fruits point upright, changing from yellow to orange and finally to bright red at which stage they are harvested.

Because its fruits ripen even in cool weather it was a popular commercial crop in Eastern Europe. The yellow marble-sized fruits have a sweet pineapple-like flavour. Delicious eaten fresh and excellent for jams and pies.

Dark green, evergreen leaves; violet-blue flowers. Astringent and sedative properties. Known as Violet of the Sorcerers in France where it was once hung at entrances to ward off evil spirits and witches.

Start early indoors in March. Sweeter, milder and more delicate than the mildest onion. A cornerstone of French cuisine. Very hardy - may be gathered even after light snow, or left in the ground until spring.

Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more. Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless.

The sweet, crisp fruit is wonderful in salads, stir fries and vegetable trays. The flesh below the skin is an attractive brick red, cooked or raw. Prolific plant, tolerant of cool nights bearing medium-small, tapered fruit of dark glossy green, ripening...

Hours: M-F 8:00-5:00 Runs well and has a live tailgate You are welcome to come, look at any item or pick up a purchase. Please contact us for item location & availability. Email us with your zip code for a quote.

300-500 SERIES BALE SPEAR

Contact Stephen Drake for more details 757-647-8105 Stover bale mover for cotton round bales.

Kubota quick attach 3 prong bale spear

3pt bale spear Category 1 and 2 • used very little

Please contact us for item location & availability. Shipping is available for most items. Hours: M-F 8:00-5:00 Saturday: Appointment Only Email us with your zip code for a quote. New Holland 1044 New Holland bale wagon You are welcome to come, look at...